Ingredients
Dough Ingredients
Filling Ingredients
Instructions
Step 1
Preparing the Dough
Step 2
Shaping and Baking the Rolls
Servings
- Morning Delight: 🌞 Pair these warm rolls with a hot cup of coffee or tea for a delightful breakfast or brunch treat. Add a dollop of butter on top while they are still warm to melt into the soft dough.
- Afternoon Snack: 🕒 Perfect as a mid-day pick-me-up. Serve them with a glass of milk or a refreshing iced tea. For extra sweetness, drizzle a simple glaze made from powdered sugar and milk.
- Dessert Surprise: 🍨 Turn these rolls into a decadent dessert by serving them with a scoop of vanilla ice cream. The contrast between the warm rolls and the cold ice cream is a match made in heaven.
- Special Occasions: 🎉 Dress them up with a sprinkle of powdered sugar or a drizzle of caramel sauce. Perfect for holidays, birthdays, or just because!
Equipment
Use separate bowls for wet and dry ingredients. Stainless steel or glass bowls are best as they maintain temperature.
Accuracy is key! Make sure to level off your measurements for the perfect dough consistency.
Helps in spreading the dough evenly. If you don't have one, a clean wine bottle can be a good substitute.
Line it with parchment paper to prevent sticking and ensure even baking.
Optional, but highly recommended for measuring ingredients accurately, especially for beginners.
Variations
- Gluten-Free Option: 🌾 Replace the all-purpose flour with a gluten-free flour blend. Make sure your yeast and other ingredients are also certified gluten-free. The dough might be slightly different in texture, but it will still be delicious!
- Vegan Option: 🥕 Substitute the milk with almond milk or any other plant-based milk, and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg. Replace the butter with vegan margarine or coconut oil.
Faq
- Why didn't my dough rise?
This is usually due to the yeast being inactive. Make sure your milk and water are lukewarm (not hot) and that your yeast is fresh and not expired.
- How do I know if my dough is kneaded enough?
The dough should be smooth and elastic. When you poke it, the dough should slowly bounce back.
- Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just make sure to bring it to room temperature before baking.
- How can I make the rolls fluffier?
Ensure that the dough is properly kneaded and given enough time to rise. Also, avoid adding too much flour while kneading.
- Can I freeze the rolls?
Yes, you can freeze the baked rolls. Just wrap them tightly and store them in a freezer-safe bag. Reheat in the oven before serving.
- What can I use instead of cinnamon for filling?
If you're not a fan of cinnamon, try using cocoa powder, crushed nuts, or even a dollop of jam for a different twist.