Ingredients

Dough Ingredients

150 ml (5 fl oz) milk
70 ml (2.5 fl oz) water
1 egg
100 grams (0.5 cup) butter
90 grams (0.5 cup) sugar
500 grams (4 cups) flour
0.5 teaspoon yeast
A pinch of salt
1 teaspoon vanilla sugar
We recommend:

Instructions

Step 1

Preparing the Dough

Mix milk and water and heat until lukewarm. Add one spoonful of flour, one spoonful of sugar, and yeast.
Stir, cover, and let sit for 10 minutes until the yeast becomes frothy.
Add the egg, remaining sugar, vanilla sugar, salt, and melted butter to the mixture. Stir until smooth.
Pour the mixture into a bowl with the flour and knead the dough.
Cover the dough and let it rise in a warm place for about an hour. Knead again and let rise for another 30 minutes until it doubles in size.

Step 2

Shaping and Baking the Rolls

Divide the dough into 100-gram (3.5-ounce) balls.
Mix sugar and cinnamon for the filling.
Roll each ball into a rectangle, spread one to two spoonfuls of the sugar-cinnamon mix, roll it up, and shape into a heart as shown in the video.
Bake the rolls in a preheated oven at 180°C (356°F) for about 20-30 minutes, keeping an eye on them.

Servings

These Cinnamon Heart Rolls are incredibly versatile and can be served in so many exciting ways. Here are a few ideas to elevate your experience:
  • Morning Delight: 🌞 Pair these warm rolls with a hot cup of coffee or tea for a delightful breakfast or brunch treat. Add a dollop of butter on top while they are still warm to melt into the soft dough.
  • Afternoon Snack: 🕒 Perfect as a mid-day pick-me-up. Serve them with a glass of milk or a refreshing iced tea. For extra sweetness, drizzle a simple glaze made from powdered sugar and milk.
  • Dessert Surprise: 🍨 Turn these rolls into a decadent dessert by serving them with a scoop of vanilla ice cream. The contrast between the warm rolls and the cold ice cream is a match made in heaven.
  • Special Occasions: 🎉 Dress them up with a sprinkle of powdered sugar or a drizzle of caramel sauce. Perfect for holidays, birthdays, or just because!
Whatever way you choose, you're in for a treat! Enjoy these rolls warm and fresh out of the oven for the best experience.

Equipment

Variations

For those with dietary restrictions, don't worry! We've got you covered with gluten-free and vegan variations of this delightful recipe:
  • Gluten-Free Option: 🌾 Replace the all-purpose flour with a gluten-free flour blend. Make sure your yeast and other ingredients are also certified gluten-free. The dough might be slightly different in texture, but it will still be delicious!
  • Vegan Option: 🥕 Substitute the milk with almond milk or any other plant-based milk, and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg. Replace the butter with vegan margarine or coconut oil.
With these variations, everyone can enjoy the sweet, comforting taste of Cinnamon Heart Rolls.

Faq

  • Why didn't my dough rise?

    This is usually due to the yeast being inactive. Make sure your milk and water are lukewarm (not hot) and that your yeast is fresh and not expired.

  • How do I know if my dough is kneaded enough?

    The dough should be smooth and elastic. When you poke it, the dough should slowly bounce back.

  • Can I make the dough ahead of time?

    Yes, you can prepare the dough and let it rise in the fridge overnight. Just make sure to bring it to room temperature before baking.

  • How can I make the rolls fluffier?

    Ensure that the dough is properly kneaded and given enough time to rise. Also, avoid adding too much flour while kneading.

  • Can I freeze the rolls?

    Yes, you can freeze the baked rolls. Just wrap them tightly and store them in a freezer-safe bag. Reheat in the oven before serving.

  • What can I use instead of cinnamon for filling?

    If you're not a fan of cinnamon, try using cocoa powder, crushed nuts, or even a dollop of jam for a different twist.

Nutrition facts

Delicious Cinnamon Rolls
Recipe Yield:10 rolls
Calories:Average per serving
Calories (Min - Max):250 - 300
Total Fat:10g
Saturated Fat:6g
Protein:5g
Total Carbohydrate:40g
Total Sugars:15g