Ingredients
Dough Ingredients









Filling Ingredients








Icing Ingredients



Instructions
Step 1
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast.
Make a well in the center, then add in the warmed milk, melted butter, and eggs. Mix until combined.
Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
Step 2
In a medium bowl, mix together brown sugar and ground cinnamon.
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/2 inch thick. Spread the softened butter over the dough and then sprinkle the cinnamon sugar mixture evenly across the surface.
Step 3
Starting from one long side, carefully roll the dough into a log shape. Cut the log into slices about 1.5 inches thick.
Place the slices upright in a greased baking dish, leaving a little space between each roll to allow them to rise further.
Cover with a cloth and let them rise for an additional 30 minutes.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Bake the rolls for about 25-30 minutes, until they are golden brown and have risen nicely.
Once baked, let them cool slightly in the pan before glazing.
Step 5
In a small bowl, whisk together the powdered sugar and milk until smooth.
Drizzle the icing over the warm cinnamon rolls for a sweet finish.
Serve warm and enjoy your delicious cinnamon rolls!
Servings
Once your cinnamon rolls are baked to golden perfection, the fun of serving them begins! Warm them up and serve them right out of the oven for maximum gooeyness. These rolls pair wonderfully with a drizzle of cream cheese icing that adds richness to every bite. For an extra touch, sprinkle some crushed nuts, like pecans or walnuts, over the icing for added crunch. π₯β¨
If you're hosting a brunch or a cozy get-together with friends, consider arranging your rolls on a beautiful platter. You can even add a few fresh fruits or jams on the side for an attractive presentation. Your guests wonβt be able to resist this mouthwatering spread! ππ₯―
Feeling adventurous? Why not stuff these cinnamon rolls with apple or pumpkin for a seasonal twist? The options are endless, and creativity can lead to delightful new flavors!
Equipment
Choose a large mixing bowl to easily combine your ingredients. Glass or stainless steel works best for durability and ease of cleaning.



A good-quality rolling pin will help you roll out your dough evenly. Wooden or silicone options are great for this task!



Use a non-stick baking sheet or line it with parchment paper for easy cleanup. This ensures your rolls come out easily.



If you want to get precise measurements, a kitchen scale can be a game-changer in baking.
Accurate measuring tools are essential for the perfect texture and rise in your cinnamon rolls.



A whisk is great for blending dry ingredients, and a spatula will help you mix wet ingredients thoroughly.
Variations
If gluten is a concern for you or your guests, fear not! You can create gluten-free cinnamon rolls by substituting regular flour with a gluten-free blend. Just make sure your baking powder is also gluten-free. The results will still be fluffy and delicious! πΎπ«
For those following a plant-based lifestyle, you can easily make these rolls vegan by using almond milk or soy milk instead of regular milk, and opt for coconut or olive oil in place of butter. Your vegan friends will adore these delightful treats! π±π
Faq
- What if my dough isn't rising?
Make sure your yeast is fresh and your dough is kept in a warm place. If your kitchen is cold, try placing it near a warm oven or covering it with a towel to trap heat.
- How do I know when the rolls are done baking?
Look for a golden-brown color on top, and when you tap the bottom of the roll, it should sound hollow. The internal temperature should reach about 190Β°F.
- Can I prepare the dough in advance?
Absolutely! You can prepare the dough, roll it with filling, and then refrigerate it overnight before baking. Just make sure to bring it to room temperature before baking.
- What can I do if my rolls are too dense?
Dense rolls might mean youβve overmixed the dough or added too much flour. Make sure to measure accurately and mix just until combined.
- How can I improve the flavor of my cinnamon rolls?
Experiment with adding spices like nutmeg or cardamom to the filling, or use brown sugar instead of white sugar for a deeper flavor.
- Is there a way to make my icing extra creamy?
Add a bit more cream cheese or a splash of milk to your icing to achieve a sweeter, smoother drizzle over your rolls.