Delicious Cinnamon Rolls Perfect for Autumn

In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Mix these dry ingredients well to ensure even distribution.

Add warm milk, melted butter, and eggs to the dry mixture. Stir until a soft dough forms.

Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

While the dough is rising, mix brown sugar and ground cinnamon in a small bowl. This will be the filling for the cinnamon rolls.

Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4-inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.

From the longer side of the rectangle, tightly roll the dough into a log. After rolling, cut the log into 12 equal pieces, about 1.5 inches thick.

Arrange the cinnamon rolls in a greased baking dish. Cover the dish with a cloth and let them rise for another 30 minutes, or until they puff up.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the cinnamon rolls for 20-25 minutes until golden brown.

Remove from the oven and let them cool slightly in the pan while you prepare the icing.

In a mixing bowl, combine powdered sugar, cream cheese, and milk. Whisk until smooth and creamy. Adjust the consistency by adding more milk or sugar as needed.

Spread the icing over the warm cinnamon rolls before serving. Enjoy your delicious cinnamon rolls with a cup of coffee or tea!