Delicious Cinnamon Sugar Cake for Breakfast

Imagine this: a warm slice of cake fresh out of the oven, topped with a sprinkle of **powdered sugar** and served with a hot cup of your favorite tea or coffee ☕. The **cinnamon notes** will fill the air, enticing everyone to gather around the kitchen.
For a **delicious twist**, try serving it alongside a scoop of ice cream 🎂, allowing the warm cake to melt the cold treat slightly, creating a delightful contrast.

Feeling adventurous? Add some fresh fruit on top, like sliced strawberries or berries, to elevate the presentation and flavor. Another fun idea is to pair this cake with **homemade whipped cream**—a match made in dessert heaven! 😍

Want to switch things up? Try these **gluten-free** and **vegan variations** of this delightful cake. For a **gluten-free** option, simply replace all-purpose flour with a 1-to-1 gluten-free baking mix. Make sure it’s a brand you trust for the best results! 🌾

For a **vegan twist**, substitute eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and use almond milk instead of regular milk. You won't taste the difference—promise! 🍰

Enjoy these variations without missing out on taste or texture. They’re perfect for anyone following a special diet!