![Delicious Citrus Cake Delicious Citrus Cake](https://dublviddata.blob.core.windows.net/dublv-result/C3ftcMeMtvY.jpg)
Ingredients
Cake Batter
- 1 large orange (zested and juiced)
- 200 grams (1 cup) unsalted butter
- 200 grams (1 cup) granulated sugar
- 3 large eggs
- 200 grams (1 cup) sour cream
- 243 grams (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 100 grams (1 cup) fresh blueberries
Citrus Syrup
- 100 grams (1/2 cup) granulated sugar
- 120 ml (1/2 cup) freshly squeezed orange juice
- 1 tablespoon orange zest
Equipment
- 9-inch (23 cm) round cake pan
Ensure your cake pan is well-greased and floured to prevent sticking. You can also use parchment paper for an easier release.
- Electric mixer
An electric mixer helps achieve the light and fluffy texture when creaming the butter and sugar. If you don't have one, a hand whisk works great too, just requires a bit more effort!
- Mixing bowls
Use a large bowl for the wet ingredients and a medium bowl for the dry ingredients to make combining them a breeze.
- Small saucepan
This is essential for making your syrup. A heavy-bottomed pan is preferred to avoid any sugar burning.
- Toothpick or skewer
Useful for both testing the cake’s doneness and for poking holes to soak in that lovely syrup.
- Wire rack
Allows the cake to cool evenly and quickly, maintaining its fluffy texture.
Instructions
Step 1
Prepare the Batter
Step 2
Bake the Cake
Step 3
Make the Syrup
Step 4
Finish the Cake
Servings
Variations
Faq
- Do I need to use fresh blueberries, or can I use frozen ones?
Fresh blueberries are preferred because they hold their shape better during baking. If you use frozen blueberries, don't thaw them; just add a few extra baking minutes as needed.
- Can I use a different citrus fruit instead of orange?
Absolutely! Lemon or lime would work wonderfully. Just adjust the zest and juice quantities to maintain the flavor balance.
- How can I ensure my cake is moist and fluffy?
Make sure not to overmix the batter once you add the dry ingredients. Also, measure your flour correctly by spooning it into the cup and leveling it off, rather than scooping it directly.
- Can I make the cake ahead of time?
Yes! This cake can be baked a day in advance. Store it at room temperature in an airtight container. The flavors actually get better the next day!
- What can I do if my syrup is too thick?
If your syrup thickens too much, simply reheat it gently and add a tablespoon of orange juice to loosen it. Stir well and pour over your cake as directed.
- Is there a way to make the cake even more citrusy?
For an extra citrus punch, consider adding a teaspoon of orange extract to the batter. You can also top the cake with more citrus zest right before serving.