Instructions

Step 1

Sift the Flour

Begin by carefully **sifting the all-purpose flour** into a bowl. This helps to aerate the flour and ensures there are no lumps. Set it aside for later use.

Step 2

Prepare the Dough

In a medium saucepan, combine **water and milk**. Add the **chopped butter, a pinch of salt, and sugar** to the mixture. Place the saucepan over medium heat, stirring occasionally, until it reaches a boil.

Once boiling, use a silicone spatula to **stir vigorously**, ensuring that the mixture forms a swirling motion.

Now, add all the sifted flour at once, stirring quickly with the spatula.This is crucial to form a dough. Continue mixing until a dense mass forms at the bottom of the saucepan, which should take about 1-2 minutes.

Step 3

Cook the Dough

Reduce the heat to medium-low and keep stirring the dough until it pulls away from the sides of the saucepan and forms a thin film at the bottom, about 1 minute.

Once completed, remove the saucepan from heat. Transfer the dough into a mixing bowl to allow it to cool more quickly.

Servings

Once you’ve baked your eclairs and filled them with creamy custard, it’s time to serve them 💖. Here are some creative ideas:

**Classic Platter:** Serve your eclairs on a beautiful platter, dusted lightly with powdered sugar to enhance their elegance. This simple presentation lets the flavors shine 🤍.

**Decadent Drizzle:** Drizzle some melted chocolate over the top or add a layer of chocolate ganache for an extra touch of indulgence 🍫. This not only elevates the taste but makes them even more visually appealing!

**Fruit Toppings:** Pair your eclairs with fresh fruit like strawberries or raspberries for a refreshing contrast to the rich custard. The pop of color will brighten up your dessert table 🍓.

**Styled Serving:** Create single servings by placing each eclair in cute cupcake liners. This is great for parties and makes for easy grabbing—perfect for your guests! 🎉

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining ingredients and allowing the dough to cool.

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Silicone Spoon

This is perfect for stirring the mixture without damaging your pots and pans.

Medium Saucepan

You want a pot that distributes heat evenly to ensure your dough cooks properly.

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Baking Sheet

A flat, sturdy baking sheet will help support your eclairs while they bake; no warping allowed!

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Parchment Paper

Use parchment paper for easy removal of baked eclairs. No mess, all fun!

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Pastry Bag

This will be your best friend for filling the eclairs with that luscious custard.

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Variations

If you’re looking to mix things up a bit, here are some fantastic alternatives to make your eclairs gluten-free and vegan!

**Gluten-Free:** Substitute all-purpose flour with a gluten-free baking flour mix. Ensure that it has xanthan gum included for the best texture. Your eclairs will be just as fluffy and delicious, minus the gluten! 🌾❌

**Vegan:** Swap dairy milk for almond or oat milk, and replace butter with coconut oil or vegan margarine. For the custard, use silken tofu blended with sugar and vegan vanilla for an egg-free filling that’s creamy and satisfying! 🌱✨

Faq

  • Can I use all-purpose flour instead of cake flour?

    Yes, you can use all-purpose flour. Just remember that the texture might be a bit denser, but it will still work great!

  • How do I know when the dough is ready?

    The dough is ready when it pulls away from the sides of the pot and forms a ball. It should also feel smooth and elastic to the touch.

  • What if my eclairs don’t puff up?

    Ensure your oven is preheated properly, and avoid opening the door during baking as this can cause them to collapse.

  • How do I store leftover eclairs?

    Keep uneaten eclairs in the fridge in an airtight container. They are best consumed within 1-2 days to enjoy their freshness!

  • Can I freeze eclairs?

    Yes! You can freeze the unfilled shells. Just ensure they are completely cool before wrapping them in foil or freezer bags.

  • What’s the best way to fill the eclairs?

    Using a pastry bag with a long tip works best for filling your eclairs with custard. Insert the tip into the side of each eclair and gently squeeze to fill!

Nutrition facts

Delicious Classic Eclairs Recipe for Any Occasion
Recipe Yield:10 servings
Calories:Estimated calories for the entire recipe, serving approximately 10 éclairs.
Calories (Min - Max):1500 - 1800
Total Fat:70 g
Saturated Fat:40 g
Protein:40 g
Total Carbohydrate:210 g
Total Sugars:10 g