Ingredients

For Each Sponge Cake (make 2)

6 large eggs
Pinch of salt
10 grams (0.5 tablespoons) vanilla sugar
150 grams (0.75 cup) granulated sugar
200 grams (1.5 cups) all-purpose flour
10 grams (0.5 tablespoons) baking powder
80 grams (1 cup) shredded coconut
We recommend:

Milk for Coconut Infusion

250 ml (1 cup) whole milk

Instructions

Step 1

Prepare Coconut Milk

Pour the *shredded coconut* into the milk. Cook it for about *2 minutes*, then strain it and let it cool completely.

Step 2

Prepare the Sponge Cake Batter

In a mixing bowl, combine the *eggs*, a pinch of *salt*, *sugar*, and *vanilla sugar*. Whisk for *6 to 7 minutes* until it reaches a light and fluffy consistency.

Sift in the *flour* and *baking powder* carefully. Gradually add the flour into the egg mixture, folding gently from *bottom to top* to maintain the batter's airiness.

Add *half of the infused shredded coconut* into the batter and mix well. Transfer to a baking tray lined with parchment paper.

Bake in a preheated oven at *180°C (356°F)* for *20-25 minutes*, checking the readiness with a wooden skewer.

Step 3

Make the Cream

In a bowl, beat the *unsalted butter* until it turns pale. Gradually mix in the *sweetened condensed milk*, beating continuously until smooth.

In a separate bowl, whip the very cold *heavy cream* until it holds firm peaks. Fold it into the butter mixture gently. If the cream separates, place the bowl in hot water and keep beating it until smooth again.

Step 4

Assemble and Decorate the Cake

Follow the assembly steps as shown in the video guidance for the best results.

Decorate the cake using the remaining *shredded coconut* and *almond petals*. Serve and enjoy!

Servings

Are you ready to **wow** your friends and family with something truly special? 🤩 Your Coconut Almond Bliss Cake is a joy to serve and can be the centerpiece of any gathering! Here are some creative ideas to make your serving magical:

**_Embrace Minimalism:_** A simple sprinkle of powdered sugar adds a touch of elegance. Pair with a cup of warm tea ☕, and you've got a refined afternoon delight.

**_Color Pop:_** Garnish with fresh berries for a vibrant contrast that not only looks spectacular but also adds a refreshing fruity twist 🍓.

**_Go Nutty:_** Sprinkle more almond slices on top for an extra crunch. It’s a fabulous way to complement the soft cake texture while enhancing its almond theme 🥜.

**_Tropical Vibes:_** Serve with a dollop of whipped coconut cream on the side for those who can't get enough coconut goodness 🥥. Add a slice of pineapple for a full tropical experience! 🏝️

Equipment

Variations

Looking to make your Coconut Almond Bliss Cake fit dietary needs? No problem! Here’s how you can easily switch it up 🌱:

Gluten-Free Option🌾:
Swap out the regular flour for a gluten-free baking mix. Ensure it's a mix specifically designed for cakes to maintain the texture you love! Be sure to check that your baking powder is also gluten-free.

Vegan Delight🌿:
Replace eggs with a reliable alternative like flaxseed or chia seed gel (1 tablespoon seeds mixed with 2.5 tablespoons water per egg). Use coconut milk instead of cream, and choose vegan butter for the frosting blend. Condensed coconut milk can replace the classic sweetened condensed milk for a vegan twist.

Faq

  • Why is my cake not rising properly?

    Make sure to whip the eggs and sugar until the mixture is pale and fluffy. Also, check your baking powder for freshness as it can lose potency over time.

  • Can I make the cake without an electric mixer?

    Yes, you can mix by hand using a whisk, but be prepared for a little workout! Stir briskly to incorporate air into the eggs and sugar mixture effectively.

  • How can I prevent my cream from separating?

    Ensure all ingredients are at room temperature before mixing. If the cream separates, gently warming the mixture and re-whipping can help it come back together.

  • What’s the best way to toast the almonds for garnish?

    Gently toast almond slices in a dry pan over low heat, stirring frequently until golden. Keep an eye on them to avoid burning.

  • Can I prepare the cake layers in advance?

    Absolutely! You can bake the layers and store them, tightly wrapped, at room temperature for up to two days, or freeze them for longer storage.

  • How do I ensure even frosting on the cake?

    Start with a thin crumb coat to trap any loose crumbs. Chill it briefly, then add a thicker, smooth layer of frosting. Use a spatula for an even finish.

Nutrition facts

Delicious Coconut Almond Cream Cake
Recipe Yield:12 servings
Calories:Approximately 550 calories per serving
Calories (Min - Max):500 - 600
Total Fat:38g
Saturated Fat:24g
Protein:8g
Total Carbohydrate:41g
Total Sugars:30g