Ingredients

For the Cake

200 grams (1.5 cups) all-purpose flour
100 grams (0.5 cup) granulated sugar
200 ml (0.75 cup) kefir
50 grams (0.25 cup) unsalted butter, melted
20 grams (0.25 cup) shredded coconut
10 grams (2 teaspoons) baking powder
250-300 grams (0.5-0.75 pound) frozen berries
We recommend:

For the Topping

50 grams (0.5 cup) all-purpose flour
30 grams (2 tablespoons) unsalted butter
70 grams (0.35 cup) granulated sugar
50 grams (0.5 cup) shredded coconut
We recommend:

Instructions

Step 1

Prepare the Batter

In a large bowl, combine the *flour, baking powder, sugar, and shredded coconut*. Mix well to ensure even distribution of the ingredients.

Pour in the *kefir* and *melted butter*. Use a spatula to mix thoroughly until you achieve a smooth, homogeneous consistency.

Step 2

Prepare the Baking Form

Place the batter into a baking form lined with *parchment paper* or greased with *vegetable oil*. Spread it evenly across the form to ensure an even bake.

Step 3

Make the Topping

In a separate bowl, blend the *topping ingredients* together. Use your fingers to create a crumbly texture, ensuring the mixture is well incorporated.

Step 4

Assemble and Bake

Gently spread the *frozen berries* over the batter, ensuring they are evenly distributed.

Sprinkle the crumbly topping over the berries, creating a delightful crunchy top layer.

Bake in a preheated oven at *180Β°C (350Β°F)* for 30-35 minutes until the top is *golden brown*.

Step 5

Cool and Serve

Allow the pie to cool completely before serving to enhance the flavor and texture. Enjoy this delightful *coconut berry pie* with friends and family!

Servings

Once your **Coconut Berry Pie** is perfectly baked and cooled, it's time to serve it up! 🍰

Why not pair a slice with a dollop of whipped cream or a hearty scoop of vanilla ice cream? The creaminess complements the *tangy berries* and *crunchy coconut topping* beautifully.

🍡 Love your tea or coffee time? Enjoy a piece of this pie alongside your favorite hot beverage for an unforgettable afternoon treat. πŸ’–

For a touch of elegance, garnish with a sprinkle of extra coconut flakes or a few fresh berries. This simple addition will wow your guests at any gathering! πŸ“

Equipment

Variations

Gluten-Free Variation: 🌾

Swap out the regular flour for a gluten-free all-purpose blend. Ensure the blend includes xanthan gum for the best texture.

Vegan Variation: 🌿

Replace the butter with a plant-based alternative or coconut oil for that extra coconutty flair. Substitute kefir with a same-amount unsweetened almond or soy yogurt for a creamy touch.

Faq

  • How do I prevent my pie from becoming soggy?

    Ensure your berries are well-drained if using frozen ones, and consider adding a tablespoon of cornstarch to the mixture to help thicken the berry juice.

  • Can I use fresh berries instead of frozen ones?

    Absolutely! Fresh berries work wonderfully in this recipe. Just be sure to adjust the sweetness as needed depending on the tartness of your berries.

  • Is it possible to make this pie ahead of time?

    Definitely! You can bake the pie a day ahead, store it at room temperature, and then reheat slightly before serving to bring out the best flavors.

  • Do I need to toast the coconut before using it?

    Toasting the coconut isn't necessary, but if you love that extra nutty flavor, giving your coconut a light toast before mixing is a great idea!

  • How do I make sure the crumb topping is crunchy?

    Ensure your butter is well-chilled before mixing it into the flour and sugar for the crumb topping. This will help create that perfect crunch.

  • What's the best way to store leftover pie?

    Store any leftover pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week.

Nutrition facts

Delicious Coconut Berry Pie with a Crunchy Topping
Recipe Yield:8 servings
Calories:Estimated calories per serving
Calories (Min - Max):250 - 300
Total Fat:10g
Saturated Fat:6g
Protein:4g
Total Carbohydrate:35g
Total Sugars:18g