Ingredients
Chocolate Mixture
Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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Almonds and Coating
Instructions
Step 1
Begin by melting the white chocolate in a microwave or using a water bath. Ensure that it is melted smoothly without any lumps.
Step 2
In a saucepan, combine the 33% cream and glucose syrup. Heat it until it comes to a gentle boil, stirring occasionally to avoid scorching.
Step 3
Once the cream is boiling, pour it directly over the melted chocolate. Stir continuously until the mixture is fully combined and smooth.
Then, add the room temperature butter and stir until fully incorporated, followed by the coconut paste.
Step 4
If using a mold, transfer the ganache into a piping bag. Fill each cavity halfway with ganache, place a half almond inside, and cover with more ganache. Close the mold, and place it in the freezer for about 6 hours.
For a freeform option, pour the ganache into a flat dish, cover it with plastic wrap to prevent skinning, and allow it to set at room temperature for 4 hours. Then refrigerate overnight.
Step 5
Once set, scoop out approximately 9 grams of the ganache using a teaspoon. Roll it into a ball and insert an almond in the center. Place the candy in the refrigerator (or wine cooler) for an additional 1.5 to 2 hours.
Step 6
Temper the dark chocolate for coating the truffles. Once ready, dip each truffle in the melted chocolate and gently roll it in your gloved hands for a beautiful texture.
Step 7
For a festive look, consider dusting the candies with a shimmer powder (candy dust) to make them sparkle. This will be especially suitable for the New Year or Christmas celebrations.
Don’t forget to save this recipe and stay tuned for more delicious recipes!
Servings
For serving, these tantalizing truffles are perfect on a festive dessert platter, paired with fresh strawberries or some crunchy nuts. Why not create a mini dessert bar at your next gathering? Guests will love the opportunity to stack their own box with these delightful treats!
✨ For a special touch, consider drizzling some melted chocolate over the truffles before serving, or dusting them with a bit of cocoa powder. You can even serve them with a cup of espresso for a delightful pairing, gifting the perfect symphony of flavors that will make any occasion memorable.
🎉 Present them in little gift boxes as a sweet surprise for friends or wrap them up in beautiful paper to share during the holidays - everyone loves a personal touch!
Equipment
This is essential for melting chocolate safely. If you’re using the microwave, do it in short bursts to avoid burning. A double boiler is also a gentle way to melt without direct heat.
Use this to set your truffles while they cool and firm up. Lining it with parchment paper will help prevent sticking!
Using a piping bag makes it easy to fill your molds neatly. If you don’t have one, a zip-top bag with a corner cut off works too!
Accuracy is key in baking! Make sure to have these handy for precise measurements.
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Variations
If you're looking for **gluten-free** or **vegan** options, you’ll be delighted to know that these truffles can easily be tailored!
🍫 For a gluten-free truffle, simply stick to using certified gluten-free chocolate and make sure the coconut paste is also gluten-free.
🌱 Want them vegan? Swap out the white chocolate for a dairy-free alternative and use coconut cream instead of regular cream. These changes mean everyone can indulge in these delightful treats!
Faq
- 1. How do I know when chocolate is perfectly melted?
It should be completely smooth and shiny. Stir it well, and if there are still small lumps, give it a quick blast in the microwave in short intervals.
- 2. My truffles don’t hold their shape; what can I do?
Make sure you’re giving the truffles enough time to cool and set properly in the fridge before rolling them.
- 3. Can I add different flavorings to the truffles?
Absolutely! Feel free to experiment with extracts like vanilla or almond, or even incorporate a few drops of your favorite liqueur into the ganache.
- 4. How do I achieve a perfect spherical shape for my truffles?
Using a small ice cream scoop can help measure out equal amounts for consistent sizing. When rolling, make sure your hands are slightly warmed to avoid the mixture sticking.
- 5. Is there a way to keep my truffles fresh longer?
Storing them in an airtight container in the fridge can help keep them fresh for up to a week. Just make sure to separate layers with parchment paper!
- 6. Can I freeze these truffles?
Yes, you can freeze the truffles for up to a month! Just make sure to wrap them tightly to prevent freezer burn. Defrost them in the fridge before serving for best results.
