Ingredients
Main Ingredients



Instructions
Step 1
Start by thinly slicing the **large onion** into half-rings. Then, combine the onion with the finely chopped **imitation crab sticks** and **mayonnaise**. Don’t skimp on the mayonnaise; it helps achieve the right consistency.
Feel free to adjust the **quantity** of ingredients according to your preference!
Step 2
Remove any bones from the **cod fillet** thoroughly. Place the fish in a baking dish without greasing it. Lightly sprinkle with **salt** and **pepper**. Note that you can skip the pepper, especially if serving for kids, as they typically prefer it without.
Step 3
Spread the prepared mixture of **onion and crab sticks** evenly over the top of the cod. Pour **cream** over the mixture, ensuring that it seeps down into the dish. Gently shake the baking dish to help the cream settle at the bottom.
Step 4
Preheat your oven to **180-200°C (350-400°F)**. Bake the casserole for about **20-25 minutes**. It should be ready when the onion topping turns slightly golden.
Step 5
Once baked, remove from the oven and let it cool slightly. This casserole pairs beautifully with potato mash or rice. Enjoy your delicious dish, and savor the tender, juicy flavors!
Servings
When it comes to serving this delightful casserole, **think outside the box!** 🤔 You can pair this dish with creamy mashed potatoes or a side of aromatic jasmine rice for a perfect blend of flavors. Consider garnishing your casserole with fresh herbs like parsley or dill for a pop of color and added freshness. 🌿✨
For a fun family dinner, serve it with a light salad dressed in a zesty vinaigrette to cut through the creaminess. If it’s a special occasion, comes alive with a glass of chilled white wine for adult guests while your little ones can enjoy a refreshing lemonade! 🍋🥂
**Don’t forget to save some leftovers!** The casserole tastes even better the next day, making it an excellent option for lunch packed with flavor and affection. ❤️🍴
Equipment
Choose a medium-sized baking dish, approximately 9x13 inches, to ensure even cooking.



Use a sharp knife to slice the onions and crab sticks thinly; a good knife will make the preparation quicker and safer.


Accurate measurements help achieve the best flavor balance, making sure you don’t skimp on that creamy goodness!



A medium mixing bowl is ideal for combining the ingredients for your topping.



Variations
If you're looking for gluten-free or vegan twists on this recipe, look no further! 🌱💪 For a gluten-free version, ensure that your mayonnaise is certified gluten-free and serve it with rice or polenta instead of bread products.
For a vegan alternative, swap out cod for tofu or chickpeas, and use vegan mayonnaise and coconut cream instead. This way, you can enjoy a plant-based meal that everyone will love! 🌈✨ No matter the variation, the essence of this dish will remain delightful!
Faq
- What if I don't have fresh cod?
You can use frozen cod; just ensure it's fully thawed before preparation for even cooking.
- Can I use other types of fish?
Absolutely! Any firm-white fish, like haddock or pollock, will work well in this recipe.
- How do I prevent the casserole from drying out?
Make sure to cover the dish with foil for the first half of the baking time; this traps moisture.
- Can I make this casserole ahead of time?
Yes! You can prepare it the night before; just assemble and refrigerate it. Add a few extra minutes to the baking time.
- What can I substitute for mayonnaise?
Greek yogurt works great for a tangy flavor, or you can use an egg-based dressing for a rich taste!
- How can I make the dish spicier?
Add a dash of cayenne pepper or even some chopped jalapeños to the mixture before baking for a spicy kick!