Ingredients

Ingredients for Coffee Cream

80 grams (2.8 ounces) heavy cream
30 grams (1 ounce) egg yolks
60 grams (2.1 ounces) white chocolate
Vanilla extract to taste
1 gram (0.04 ounces) gelatin
5-10 grams (0.2-0.4 ounces) coffee beans
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Instructions

Step 1

Prepare Coffee Infused Cream

Start by lightly crushing the coffee beans. Add them to the heavy cream and heat until it reaches 80 degrees Celsius (176 degrees Fahrenheit). Make sure to cover the mixture with plastic wrap, pressing it against the cream to minimize air exposure.

Let it infuse for about 2 hours to extract the coffee flavor. Afterward, strain the mixture to remove the coffee grounds and replenish any lost weight from evaporation.

Step 2

Soak the Gelatin

Next, soak the gelatin in cold water. Use a ratio of 1 gram of gelatin to 6 grams of water. Allow it to sit until it softens, which usually takes around 5 to 10 minutes.

Step 3

Combine Ingredients

In a saucepan, add the strained cream mixture and the egg yolks. Heat it gently to 80 degrees Celsius (176 degrees Fahrenheit), stirring continuously to avoid curdling the yolks.

Once heated, pour this mixture over the finely chopped white chocolate in a bowl and let it sit for a minute. This will allow the chocolate to melt smoothly.

Step 4

Finalize the Cream

Add the soaked gelatin, along with a splash of vanilla extract. Using an immersion blender, blend all the components together until completely combined and creamy.

This delicious coffee cream can be used to fill chocolate shells, trifle cups, or in mousses, and it’s suitable for cakes as well. You can also freeze it for later use!

Servings

Serving Suggestions: 🎉 Imagine this creamy coffee delight as the crown of a luscious cake or a cozy trifle. Here are some fun ideas to serve this dreamy cream:
  • Layered Delight: Grab a glass and layer this coffee cream with crushed cookies and whipped cream to create a captivating dessert trifle. Your guests will be dazzled! 🍰

  • Mousse Masterpiece: You can pour this coffee cream into individual cups for a fancy mousse that’s perfect for dinner parties or celebrations. Add a sprinkle of chocolate shavings or a dusting of cocoa for a little flair! 🍫

  • Frozen Treat: Don’t forget, this delightful cream can be frozen. Freeze it in ice cube trays, blend it into your favorite smoothies, or serve it as an elegant coffee-flavored ice cream! 🍦

Equipment

Measuring Cups & Spoons

Precise measurements make all the difference in baking. Invest in a good set to ensure perfect results!

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Variations

Gluten-Free and Vegan Variations: 🌱✨ You can enjoy this coffee cream even if you’re gluten-sensitive or following a vegan lifestyle!
  • Gluten-Free: All the ingredients in this recipe are gluten-free, so you’re good to go! Just ensure your white chocolate is labeled gluten-free!

  • Vegan Version: Substitute heavy cream with full-fat coconut milk or a vegan whipping cream. Replace egg yolks with 1 tablespoon of cornstarch mixed with 2 tablespoons of non-dairy milk to help thicken the mixture!

Faq

  • What is the best way to incorporate the gelatin?

    Make sure to soak the gelatin properly in cold water first, then add it to the warm cream mixture. This helps it dissolve evenly without clumping!

  • How do I know when the cream is heated correctly?

    Heat the cream until it reaches about 80 degrees Celsius (176 degrees Fahrenheit). It should be steaming, but not boiling! Keep stirring gently.

  • Can I make this cream a day in advance?

    Absolutely! In fact, it might taste better after sitting in the fridge for a while as the flavors deepen. Just give it a little mix before serving.

  • What types of desserts pair well with this coffee cream?

    This coffee cream is incredibly versatile! It pairs beautifully with chocolate cakes, fruit tarts, or even a simple sponge cake. Try to get creative!

  • How can I achieve a lighter texture for the cream?

    If you're looking for a lighter texture, try folding in whipped cream gently after making the coffee cream. This will make it airy and fluffy!

  • Is there a way to adjust the sweetness level?

    Of course! Feel free to add more or less sugar to your white chocolate or even a bit of coffee syrup for a richer flavor. Taste as you go!

Nutrition facts

Delicious Coffee Cream for Desserts
Recipe Yield:4 servings
Calories:Approximately 150 to 200 calories per serving based on ingredients used.
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:6g
Protein:3g
Total Carbohydrate:16g
Total Sugars:8g