Ingredients
Ingredients for Coffee Cream









Instructions
Step 1
Start by lightly crushing the coffee beans. Add them to the heavy cream and heat until it reaches 80 degrees Celsius (176 degrees Fahrenheit). Make sure to cover the mixture with plastic wrap, pressing it against the cream to minimize air exposure.
Let it infuse for about 2 hours to extract the coffee flavor. Afterward, strain the mixture to remove the coffee grounds and replenish any lost weight from evaporation.
Step 2
Next, soak the gelatin in cold water. Use a ratio of 1 gram of gelatin to 6 grams of water. Allow it to sit until it softens, which usually takes around 5 to 10 minutes.
Step 3
In a saucepan, add the strained cream mixture and the egg yolks. Heat it gently to 80 degrees Celsius (176 degrees Fahrenheit), stirring continuously to avoid curdling the yolks.
Once heated, pour this mixture over the finely chopped white chocolate in a bowl and let it sit for a minute. This will allow the chocolate to melt smoothly.
Step 4
Add the soaked gelatin, along with a splash of vanilla extract. Using an immersion blender, blend all the components together until completely combined and creamy.
This delicious coffee cream can be used to fill chocolate shells, trifle cups, or in mousses, and it’s suitable for cakes as well. You can also freeze it for later use!
Servings
Layered Delight: Grab a glass and layer this coffee cream with crushed cookies and whipped cream to create a captivating dessert trifle. Your guests will be dazzled! 🍰
Mousse Masterpiece: You can pour this coffee cream into individual cups for a fancy mousse that’s perfect for dinner parties or celebrations. Add a sprinkle of chocolate shavings or a dusting of cocoa for a little flair! 🍫
Frozen Treat: Don’t forget, this delightful cream can be frozen. Freeze it in ice cube trays, blend it into your favorite smoothies, or serve it as an elegant coffee-flavored ice cream! 🍦
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Use a glass or stainless steel bowl for better heat retention when heating creams.



A blender or an immersion blender helps achieve that smooth, creamy texture in no time. If you go for an immersion blender, it’s super easy to clean afterward!



This is perfect for melting the white chocolate without burning it. If you don't have one, find a bowl that fits snugly over a saucepan with simmering water.
Precise measurements make all the difference in baking. Invest in a good set to ensure perfect results!
This is crucial for straining your coffee beans from the cream, allowing for a smooth finish. A mesh strainer works best!



Variations
Gluten-Free: All the ingredients in this recipe are gluten-free, so you’re good to go! Just ensure your white chocolate is labeled gluten-free!
Vegan Version: Substitute heavy cream with full-fat coconut milk or a vegan whipping cream. Replace egg yolks with 1 tablespoon of cornstarch mixed with 2 tablespoons of non-dairy milk to help thicken the mixture!
Faq
- What is the best way to incorporate the gelatin?
Make sure to soak the gelatin properly in cold water first, then add it to the warm cream mixture. This helps it dissolve evenly without clumping!
- How do I know when the cream is heated correctly?
Heat the cream until it reaches about 80 degrees Celsius (176 degrees Fahrenheit). It should be steaming, but not boiling! Keep stirring gently.
- Can I make this cream a day in advance?
Absolutely! In fact, it might taste better after sitting in the fridge for a while as the flavors deepen. Just give it a little mix before serving.
- What types of desserts pair well with this coffee cream?
This coffee cream is incredibly versatile! It pairs beautifully with chocolate cakes, fruit tarts, or even a simple sponge cake. Try to get creative!
- How can I achieve a lighter texture for the cream?
If you're looking for a lighter texture, try folding in whipped cream gently after making the coffee cream. This will make it airy and fluffy!
- Is there a way to adjust the sweetness level?
Of course! Feel free to add more or less sugar to your white chocolate or even a bit of coffee syrup for a richer flavor. Taste as you go!