Ingredients

For the Cake Base

400 grams all-purpose flour (3.5 cups)
250 grams granulated sugar (1.5 cups)
150 grams unsalted butter, softened (3/4 cup)
500 milliliters milk (2 cups)
4 large eggs
15 grams baking powder (1 tablespoon)
We recommend:

For the Frosting

200 grams cream cheese (7 ounces)
100 grams unsalted butter, softened (1/2 cup)
300 grams powdered sugar (2.5 cups)
1 teaspoon vanilla extract
We recommend:

Instructions

Step 1

Prepare the Cake Batter

In a large mixing bowl, combine flour, granulated sugar, and baking powder. Whisk these dry ingredients together until evenly mixed.

In another bowl, beat the butter until creamy. Then, add the eggs one at a time, mixing well after each addition. Gradually pour in milk while continuing to mix.

Now, slowly add the dry ingredients to the wet mixture, stirring until you have a smooth batter.

Step 2

Bake the Cake

Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3

Make the Frosting

While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together cream cheese and butter until creamy and smooth.

Gradually add the powdered sugar, and mix until well combined. Finally, stir in the vanilla extract.

Step 4

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top.

Place the second layer on top and frost the top and sides of the cake. Use a spatula to create a smooth finish.

Step 5

Decorate the Cake

Finish by decorating the cake with edible flowers and any sugar toppers of your choice. Get creative!

Your beautiful Coraline Cake is now ready to serve at any special occasion!

Servings

Once your masterpiece is baked and cooled, it's time for the **fun part**: serving! The Coraline Cake is best presented with a colorful drizzle of frosting to really make it pop. You could even add some edible decorations like sprinkles or edible glitter for that magical effect. ✨

Consider pairing slices of this cake with a refreshing cup of tea or coffee to balance the sweetness. Imagine hosting a lovely afternoon picnic with friends, where each guest can enjoy their slice of cake under the warm sun. 🍰🥳

For a more festive atmosphere, you can serve this cake at birthday parties, topped with candles and joyful smiles all around. Just think about the delightful conversations blooming as everyone digs into this delicious treat!

Equipment

Variations

If you’re looking for ways to customize your Coraline Cake, here are some delectable variations to consider! 🎉

Gluten-Free Version: By substituting all-purpose flour with a gluten-free blend, you can create a cake that accommodates dietary restrictions without sacrificing taste! Just ensure that your baking powder is also gluten-free. 🌾🚫

Vegan Version: Replace eggs with flaxseed meal mixed with water and opt for almond or coconut milk instead of regular milk. This way, you’ll get a fluffy, rich cake that everyone can enjoy! 🥥🌿

**Remember**, these alternatives may change the texture slightly, so be prepared for some trial and error to get it just right!

Faq

  • What if my cake doesn't rise?

    If your cake doesn't rise, it might be due to expired baking powder. Always check the expiration date and make sure to measure it accurately!

  • Can I use different flavors in the cake?

    Absolutely! Feel free to experiment with different extracts or add cocoa powder for a chocolate version. Just adjust the other ingredients accordingly.

  • How do I properly store leftovers?

    Keep your cake in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.

  • Should I alter baking times for different pans?

    Yes, if you use different sizes or materials of pans, the baking time may vary. Always start checking for doneness a few minutes early!

  • What frosting goes best with the Coraline Cake?

    This cake pairs well with cream cheese frosting or a light buttercream. Both provide a lovely contrast to the cake's flavor!

  • Can I freeze the cake?

    Absolutely! Just wrap slices tightly in plastic wrap and store in the freezer for up to three months. Allow them to thaw in the fridge when you're ready to enjoy!

Nutrition facts

Delicious Coraline Cake Recipe for Every Occasion
Recipe Yield:12 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):300 - 450
Total Fat:15g
Saturated Fat:8g
Protein:5g
Total Carbohydrate:40g
Total Sugars:20g