Ingredients
Main Ingredients
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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Instructions
Step 1
Start by taking your favorite cottage cheese, preferably homemade, and place it in a blender. Incorporate the large eggs into the mix as well. This will add a rich texture to your casserole.
Continue blending until the mixture is smooth and well combined.
Step 2
Next, add a portion of sour cream to the blender. This addition will ensure your casserole is even more delicate. Blend this until fully integrated.
Now, introduce the corn starch along with the sugar substitute to the blender. Blend the mixture again until it's uniform and creamy.
Step 3
Before pouring your mixture into a baking dish, make sure to grease it generously with butter. This will prevent sticking and help achieve a beautiful crust.
Once greased, pour the blended mixture into the dish and spread it out evenly.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once preheated, place the casserole dish in and bake for approximately 40 minutes.
When finished, your casserole should have a delightful aroma and a light, airy texture that everyone will enjoy!
Servings
Once your curd cake is out of the oven and cooled, it's time to serve! 🤤 Dust it with powdered sugar for a sweet finish, or pair it with fresh berries for a burst of flavor. Don't forget to add a dollop of cream on top – it will bring the flavors together in a heavenly way! 🍓🍦
For a more festive occasion, serve it with a side of homemade fruit compote. The tangy sweetness of the compote will contrast beautifully with the rich, creamy cake. It’s sure to impress your guests!
Looking to share the joy? This cake travels well and can be wrapped up as a surprise for your friends or family. Just make sure it’s cooled before packing it up. A slice of this curd delight is the perfect pick-me-up for anyone! 🎁
Equipment
A good-quality blender will help you achieve a smooth pudding-like consistency for your curd cake. If you don’t have one, a hand mixer can work too. Just be sure to blend well!
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Choose a non-stick baking dish, and don’t forget to grease it with butter to prevent sticking. An 8-inch dish works perfectly for this recipe.
Your oven is critical for baking this cake to perfection! Ensure it’s preheated to 180°C (350°F) before placing your cake inside for even cooking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
If you’re aiming for something a bit different, let’s shake things up! For a vegan version, simply substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water per egg) and use coconut cream instead of sour cream. 🥥
To make this recipe gluten-free, ensure the corn starch you use is certified gluten-free. Your cake will still remain delicious and airy without any wheat! This makes it suitable for gluten-intolerant friends!
Faq
- What can I use if I don't have cottage cheese?
You can substitute it with ricotta or even cream cheese for a creamier texture. Just remember that the flavor may change slightly!
- Is it necessary to use a blender?
While a blender will give you the smoothest texture, you can mix by hand with a whisk. Just make sure to mix it well to avoid lumps!
- Can I add flavors like vanilla or lemon zest?
Absolutely! Adding a teaspoon of vanilla extract or some lemon zest can give your cake a delightful twist.
- How can I tell when the cake is done baking?
Your cake is done when it’s puffed up and a toothpick inserted in the center comes out clean. Keep an eye on it - you don’t want to over-bake!
- My cake didn't rise much, what went wrong?
This could be due to ingredients not being at room temperature or overmixing the batter. Make sure everything is well combined but not overworked!
- Can I freeze the curd cake?
Yes, you can! Make sure it's completely cooled and then store it in an airtight container. It should keep well for up to a month.
