Ingredients
Main Ingredients
For Greasing
Instructions
Step 1
Begin by gently heating the milk in a saucepan until warm. Be careful not to bring it to a boil. Once the milk is warm, add the semolina and stir well.
Allow the mixture to rest for about 10 minutes. This will help the semolina absorb the milk and swell, creating a nice texture for your casserole.
Step 2
In a blender, combine the cottage cheese, eggs, sugar, and a pinch of salt. Blend until the mixture is smooth and creamy without any lumps remaining.
Once blended, add the bloated semolina mixture to the cottage cheese blend and mix again in the blender for a few seconds to ensure everything is well combined.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a baking dish with butter to prevent sticking. Pour the cottage cheese mixture into the greased dish and spread it evenly.
Bake in the preheated oven for about 45 to 50 minutes or until the top is golden brown. Keep an eye on it to ensure it doesn’t overbake.
Step 4
Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut into portions and serve warm. Enjoy your delicious cottage cheese casserole!
We hope you love this recipe as much as we do! Let us know how it turned out for you!
Servings
Once your Cottage Cheese Casserole is baked to a beautiful golden brown, you can serve it in style! Slice into squares and enjoy warm, drizzled with some honey or your favorite fruit jam for an extra pop of flavor. You can also pair it with fresh fruits like berries 🍓 or slices of banana 🍌 for a refreshing contrast!
For a cozy gathering, consider serving it alongside a warm cup of cinnamon-spiced tea ☕ or a chilled glass of milk 🥛. This dish is incredibly versatile—think of it as a lovely side for brunch or a comforting dessert after dinner!
Dress up your plate with a sprig of mint 🌿 or a sprinkle of powdered sugar for that extra touch. This not only looks appealing but also adds a fun visual element that your guests will love!
Equipment
A good blender or food processor is essential for creaming the cottage cheese and mixing in the other ingredients smoothly. Ensure it's powerful enough to handle dense mixtures!



Choose a medium-sized baking dish, preferably glass or ceramic, to achieve even baking. Grease it well with butter to prevent sticking.



Accurate measurements are key in baking. Use clear measurement cups for liquids and precise spoons for sugar and salt.



To ensure your oven is at the right temperature, consider investing in an oven thermometer. It helps in achieving that perfect golden top.



Variations
If you're looking to adapt this recipe, here are some exciting variations to try! For a **gluten-free** option, simply substitute semolina with ground oats or almond flour, and enjoy the same delicious flavors without the gluten 🌾🚫.
For **vegan** friends, swap the cottage cheese with a blended mixture of tofu and a bit of plant-based milk to achieve that creamy consistency. Use a natural sweetener like maple syrup instead of sugar, and enjoy a guilt-free treat that's just as tasty 🍯!
Faq
- How can I tell when the casserole is done baking?
The casserole is ready when it has risen and is a golden brown color on top, usually baking for about 45-50 minutes at 180°C (356°F).
- Can I make this ahead of time?
Absolutely! You can prepare the mixture the night before and bake it in the morning for a fresh breakfast treat.
- Can I add flavors to the casserole?
Yes! Feel free to add vanilla extract or a pinch of lemon zest to the mixture for additional flavor.
- What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, ricotta makes for a wonderful substitute, providing a similar texture and delicious taste.
- How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Can I freeze the casserole?
Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to a month. Thaw in the refrigerator overnight before reheating.