Instructions

Step 1

Prepare the batter

In a large mixing bowl, combine the **cottage cheese** and **sour cream**. Make sure to mix well until they are **smooth and creamy**. This will be the base of your casserole.

Next, add the **eggs** one by one, mixing thoroughly after each addition. You want a homogenous mixture. Gradually incorporate **rice flour**, adjusting the amount based on the desired thickness.

Finally, fold in the **raisins** into the mixture to add a touch of sweetness. Make sure they are evenly distributed throughout the batter.

Step 2

Bake the casserole

Preheat your oven to **160-165°C (320-329°F)**. This gentle heat will allow your casserole to cook evenly without burning.

Pour the prepared batter into a greased baking pan. Spread it out evenly, ensuring that it cooks uniformly. Place the pan into the preheated oven.

Bake for approximately **30-40 minutes** or until the top turns a beautiful golden brown and the center is set. You can check for doneness by inserting a toothpick – it should come out clean.

Step 3

Serve and enjoy

Once baked, take the casserole out of the oven and let it cool for a few minutes. This cooling step will help it set further and make it easier to cut.

Slice into squares and serve warm or at room temperature. This dish pairs wonderfully with a dollop of sour cream or fruit preserves if desired. Enjoy your delicious cottage cheese casserole!

Servings

When it comes to serving this Traditional Cheese Casserole, the options are endless! Enjoy it warm straight out of the oven for a comforting experience. Try pairing it with a dollop of fresh sour cream on top for creaminess that balances the flavor.

If you're feeling adventurous, add a sprinkle of cinnamon or even a handful of fresh berries to brighten the dish and enhance the taste. A drizzle of honey or a side of fruit compote can provide a wonderful contrast that will elevate your casserole to new heights. 🍯

For a unique twist, serve it as a surprise centerpiece at your next picnic! Pack slices in individual containers and enjoy with friends in the great outdoors. Whether you're savoring it at home or taking it on a road trip, this dish truly brings a smile to every eatery!

Equipment

Variations

If you're looking to cater to different dietary needs, we've got you covered! Here are some delicious and simple gluten-free and vegan variations for this recipe.

For a gluten-free version, substitute rice flour with a gluten-free flour blend. This ensures everyone can enjoy the creamy goodness without the worry! 🌾✨

To create a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based cheese alternative. A scoop of plant-based yogurt can be used instead of sour cream to help maintain that creamy texture! 🥑🌱

Faq

  • What is the best way to ensure my cheese casserole stays fluffy?

    To keep your casserole fluffy, be careful not to overmix the batter. Gently fold the ingredients together, especially when incorporating whipped egg whites, to maintain that airy texture.

  • Can I use different types of cheese in this recipe?

    Absolutely! Feel free to experiment with different kinds of cheese like ricotta or cottage cheese for varied flavors. Just ensure the texture remains consistent.

  • How do I know when my casserole is baked correctly?

    The casserole is done when it’s puffed up and golden brown on top. A toothpick inserted into the center should come out clean or with a few moist crumbs.

  • Can I add other ingredients like vegetables or spices?

    Definitely! Adding ingredients like sautéed spinach, herbs, or spices can enhance the flavor. Just remember to adjust the moisture levels accordingly.

  • How can I store leftover casserole?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

  • Can I freeze the cheese casserole?

    Yes! Allow it to cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Nutrition facts

Delicious Cottage Cheese Casserole Recipe (4)
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):160 - 200
Total Fat:8g
Saturated Fat:4g
Protein:10g
Total Carbohydrate:20g
Total Sugars:6g