Ingredients
Cottage Cheese Mixture
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Poppy Seed Filling
Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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Instructions
Step 1
In a saucepan, cook *poppy seeds*, *sugar*, and *milk* together until the milk evaporates. Add the *butter* and *cornstarch*, then stir well until combined.
Step 2
Pass the *cottage cheese* through a sieve to achieve a smooth texture. Add all other ingredients and *mix well* until the mixture is homogenized.
Step 3
Line a baking dish with parchment paper. Spread *two-thirds of the cottage cheese mixture* in the dish, creating a slight indentation in the center. Fill this indentation with the poppy seed filling, then cover with the remaining cottage cheese mixture.
Step 4
Bake in a preheated oven at *180°C (350°F)* for approximately *45-50 minutes*. Allow it to cool, then refrigerate for a few hours before serving for the best taste experience.
Servings
Once your masterpiece is ready and cooled, you might start wondering about the best way to serve this delightful creation. **Serve it chilled** straight from the fridge for an incredibly refreshing treat. 😋
To elevate the dining experience, pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the rich flavors beautifully. Alternatively, dust the top with powdered sugar for a simple, elegant touch. ⛄
If hosting a brunch, consider serving alongside a fresh fruit salad or a berry compote, which can add a tart contrast to the cake's creamy goodness. Or, pair with your favorite afternoon tea or a steaming mug of hot chocolate for a comforting finish. 🍓🍵
Equipment
A fine mesh sieve is essential for achieving the creamy texture of the cottage cheese base. Make sure to press the cheese down firmly to remove any lumps. 🧀
![Homestia 3.3" Fine Mesh Strainer for Kitchen, 304 Stainless Steel, Cocktail Sieve, Food Sifters, Liquid Strainer Cup Strainer for Drinks, Tea, Coffee, Juice, Flour, Spice (Silver)](https://1mincake.azureedge.net/affiliate/B01F8OTGG6.jpg "Homestia 3.3" Fine Mesh Strainer for Kitchen, 304 Stainless Steel, Cocktail Sieve, Food Sifters, Liquid Strainer Cup Strainer for Drinks, Tea, Coffee, Juice, Flour, Spice (Silver)")
Use a sturdy saucepan for preparing the smooth poppy seed filling. A non-stick variety will make the process easier and cleanup a breeze! 🥣
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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A good handheld mixer or stand mixer will help blend your batter to smooth perfection. Be careful not to over-mix. 🌀
Line your pan with parchment to ensure easy removal of your cake without any sticking disasters. 🔄
Variations
**Gluten-Free Twist:** Swap out traditional wheat flour for your favorite gluten-free alternative. Almond flour makes a fantastic option, adding a nice nutty flavor that melds well with the poppy seed filling. 🌰
**Vegan Delight:** With a few smart substitutions, you can enjoy a plant-based version of this dessert. Use almond milk and vegan butter for the filling. Replace the eggs in the batter with a commercial egg replacer or flaxseed meal mixed with water. 🌿🥥
Experiment with these variations and enjoy the freedom of catering to everyone's dietary needs while still crafting a deliciously satisfying treat! 🎉
Faq
- Why do I need to strain the cottage cheese?
Straining the cottage cheese removes excess moisture, ensuring a creamy texture in your cake without any lumps.
- Can I use a blender instead of a sieve for the cottage cheese?
It's best to avoid blenders as they can make the cheese too liquid. A sieve or food mill ensures a better texture.
- How can I prevent my cake from cracking on top?
Ensure your oven is at the correct temperature and avoid opening the door mid-bake. This helps maintain an even bake.
- Can I prepare the poppy seed filling in advance?
Yes, you can make the filling a day ahead. Store it in an airtight container in the fridge until you're ready to assemble the cake.
- What is the best way to mix the batter?
A gentle mixing with a hand or stand mixer on low speed is key to preventing over-mixing, which can make the cake too dense.
- How do I know when my cake is done?
The cake should be set and lightly golden. Testing with a toothpick should come out mostly clean, with a few moist crumbs.
