Ingredients
Main Ingredients
200 grams (1 cup) cottage cheese
100 grams (0.5 cup) butter
50 grams (0.25 cup) sugar
1 egg
We recommend:
For cottage cheese:
For butter:
Dry Ingredients
150 grams (1.5 cups) all-purpose flour
1 teaspoon baking powder
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For Topping
Extra sugar for sprinkling
Powdered sugar for dusting
We recommend:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Prepare the Dough
In a bowl, combine the cottage cheese, butter, sugar, and egg. Mix well until smooth.
Add flour and baking powder. Knead to form a smooth dough.
Step 2
Form the Cookies
Roll out the dough on a floured surface.
Sprinkle with extra sugar and shape the cookies as desired.
Step 3
Bake and Finish
Preheat the oven to 180°C (350°F).
Arrange the cookies on a baking sheet and bake for 15 minutes.
Dust with powdered sugar before serving.
Servings
Equipment
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Nutrition facts
Delicious Cottage Cheese Cookies
Recipe Yield:20 cookies
Calories:Per cookie
Calories (Min - Max):70 - 90
Total Fat:4.7g
Saturated Fat:2.8g
Protein:2.5g
Total Carbohydrate:8.2g
Total Sugars:3.3g