Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Instructions
Step 1
Begin by cutting the cold butter into small cubes. This will help it blend better with the other ingredients.
Next, pass the cottage cheese through a sieve or blend it until smooth. This step is important for achieving the right texture in your cookies.
Step 2
In a large mixing bowl, combine all the dough ingredients: flour, cottage cheese, cold butter, baking powder, and the egg. Use your hands or a mixing spoon to knead the dough until it is well combined.
Be sure not to over-knead, as this can make the cookies tough. The dough should be soft and slightly sticky.
Step 3
On a lightly floured surface, roll out the dough into a flat layer about 0.5 centimeters thick. Use a round cookie cutter or a glass to cut out circles, approximately 6-8 centimeters in diameter.
Dip one side of each circle in sugar, then fold the circle in half. Again, dip one side in sugar and fold it once more to form a triangle shape.
Step 4
Place the formed triangles on a baking sheet lined with parchment paper. Make sure there is enough space between each cookie as they will expand while baking.
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake for 20-25 minutes. Keep an eye on them, as baking times may vary depending on your oven and the size of the cookies.
Servings
When it comes to serving these delightful Cottage Cheese Cookies, the options are endless! Pair them with a steaming cup of tea or coffee ☕️ for the perfect afternoon treat. You can even add a dollop of jam or your favorite spread on top for a sweet twist!
For a festive touch, try dusting them with powdered sugar just before serving; it gives a beautiful finish and a touch of elegance. 🎉
These cookies are also great for parties. Place them on a pretty platter and watch as they disappear, leaving your guests asking for the recipe! Don't forget to share the joy of baking with loved ones; these treats are best enjoyed in great company.
Equipment
A large mixing bowl is essential for combining your ingredients effectively. Make sure it has enough space to allow for easy mixing without making a mess.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A good rolling pin will help you achieve the perfect thickness for your cookie dough. Choose one that feels comfortable in your hands and provides even pressure while rolling.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
For shaping your cookies, a simple round cutter or even a glass can work wonderfully. Choose one that’s about 6-8cm in diameter for the best results.
HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
$13.99
$15.99
View details
Prime
Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces
$5.99
$7.99
View details
Prime
Number Cookie Cutters 9-Pc. Set Made in USA by Ann Clark
$17.99
View details
Ensure your baking sheet is lined with parchment paper for easy cleanup and to prevent sticking. A non-stick option can also work well.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
Variations
If you're looking to modify this recipe for different dietary needs, we’ve got you covered! 😊
Gluten-Free Variation: Simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check the blend includes xanthan gum or add a small amount to help with the cookie texture. 🍪
Vegan Variation: Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use vegan butter in place of the cold butter for the perfect dairy-free option. 🌱
Faq
- Why is my dough too sticky?
If your dough is sticky, try adding just a bit more flour, one tablespoon at a time, until it's manageable. It's better to add flour gradually than to add too much at once!
- How can I make my cookies crispier?
For a crispier texture, roll your cookies thinner before baking or increase the baking time slightly, watching closely to prevent burning.
- Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to wrap it tightly to prevent it from drying out.
- What can I add to the cookies for more flavor?
Consider adding vanilla extract, zest from a lemon or orange, or even chocolate chips to elevate the flavor of your cookies!
- Do these cookies freeze well?
Yes, these cookies freeze beautifully! Just place them in an airtight container and store them for up to 3 months. Thaw at room temperature when ready to enjoy!
- How do I know when the cookies are done baking?
Your cookies should be light golden on the edges and slightly soft in the center. They will firm up as they cool; so it’s okay if they look a little soft when coming out of the oven!