Ingredients
Wet Ingredients
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
View details
Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
View details
Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
View details
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Instructions
Step 1
In a mixing bowl, combine the eggs.
Add the cottage cheese to the bowl. For a smoother batter, you can strain the cottage cheese through a sieve if it is grainy.
Next, mix in the sour cream, melted butter, and sugar. Stir gently until just combined.
Step 2
Carefully add the sifted flour and baking powder into the wet mixture.
Fold the ingredients together gently without overmixing to maintain the fluffiness of the batter. You can also add dried fruits, nuts, or candied fruits at this stage if desired.
Step 3
Line a muffin tin with baking cups and fill each cup with the batter until it is about two-thirds full. This allows enough space for the muffins to rise during baking.
Step 4
Preheat your oven to 180°C (350°F). Bake the muffins for approximately 40 minutes, keeping in mind that baking times may vary depending on your oven.
The muffins should achieve a lovely golden color; be sure to avoid removing them from the oven if they appear too light.
Step 5
Once the muffins have cooled slightly, you can sprinkle them with powdered sugar or decorate with frosting as you prefer.
Enjoy your delightful cottage cheese muffins with a cup of tea!
Servings
These scrumptious muffins are perfect as a sweet snack or delightful dessert. **Pair them with a dollop of whipped cream** for extra indulgence or serve with a **side of fresh fruits** like strawberries or berries for a refreshing contrast. 🌟 Want to impress guests? **Dust them with powdered sugar** just before serving for a charming finish!
Don't forget, you can create a little muffin tower for your next tea party—guests will love the display as much as the taste!
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Choose one that’s large enough so you won’t spill when mixing.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A whisk helps incorporate air into your batter for fluffy muffins. A hand whisk will do, but a stand mixer can save you time!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
Using muffin cups makes for easy removal and clean-up. Opt for silicone or paper liners depending on your preference!
Ensure your oven is preheated to 180°C (350°F) for the best results. An oven thermometer can help you check if it’s at the right temperature.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
View details
Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
View details
Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
View details
Variations
If you'd like to customize your curd muffins, have fun with these ideas! For a **gluten-free version**, simply use a 1:1 gluten-free flour blend, and your muffins will still be just as light and fluffy. 🥳✨
If vegan is more your style, swap out the eggs for **flax eggs** (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based yogurt in place of sour cream. Your friends will never know they're missing the dairy!
Faq
- Can I use different types of flour?
Yes! Feel free to experiment with whole wheat flour or almond flour, but keep in mind the texture may change!
- How can I tell when my muffins are done?
Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
- Can I add flavors like vanilla or chocolate?
Absolutely! A splash of vanilla extract or chocolate chips can elevate the flavor profile wonderfully!
- What can I do with leftover muffins?
Store them in an airtight container for a few days or freeze them for up to 3 months. Just thaw at room temperature when you're ready to enjoy!
- Can I make mini muffins instead of regular-sized ones?
Yes! Just reduce the baking time to about 15-20 minutes and keep an eye on them as they bake.
- What’s the best way to store these muffins?
Keep them in a sealed container at room temperature for up to 3 days or refrigerate them for extended freshness.
