Ingredients
Shortcrust Pastry
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Cottage Cheese Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Pure Original Ingredients Potato Starch Thickener For Sauces, Soup, & Gravy (10 Pound)
$36.99
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Manischewitz Bulk Potato Starch, 16oz (4 Pack = 4 Pounds) | Resealable Container | Gluten Free | Non GMO | Certified Kosher (Including Passover)
$22.99
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Bob's Red Mill Potato Flour, 24-ounce (Pack of 4)
$41.55
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Toppings
Old Fashion Claxton Fruit Cake 3-1 Lb. Regular Recipe Loaves - Individually Wrapped For Freshness in our Signature Red-White Carton - 3-pack
$24.95
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Augason Farms Freeze Dried Sliced Strawberries 6.4 oz
$23.38
$34.99
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Tiptree Wild Blueberry Preserve, 12 Ounce Jar
$10.99
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Instructions
Step 1
In a mixing bowl, combine 250 grams of flour, 100 grams of softened butter, 50 grams of sugar, 1 large egg, a pinch of salt, and 1 teaspoon of baking powder.
Mix all the ingredients together until the mixture is smooth and homogeneous.
Press the dough evenly into a baking dish using your hands and a glass to flatten and shape it.
Step 2
In another bowl, combine 500 grams of cottage cheese, 2 large eggs, 90 grams of sugar, 30 grams of potato starch, 100 grams of sour cream, and 1 teaspoon of vanilla.
Blend the mixture with an immersion blender until it is well combined and creamy.
Pour the cottage cheese mixture over the prepared pastry in the baking dish.
Step 3
Gently place your choice of berries on top of the cottage cheese filling. You can use fresh or frozen berries, depending on your preference.
Preheat your oven to 180°C (350°F) and bake for about 40-45 minutes, or until the filling is set and lightly golden on top.
Once done, let it cool slightly before serving. Enjoy your delicious cottage cheese pie with a cup of tea or coffee!
Servings
Serving Suggestions: 🎉
Slice the pie into generous pieces and serve it warm or chilled, depending on your preference! Top each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence! 🍦 Don’t forget to sprinkle some fresh berries on top as a final touch, creating not just a treat for your taste buds but also an eye-catching presentation! 🌟
For a fun gathering, why not pair your pie with a seasonal fruit salad or a refreshing fruit punch? This combination will elevate your dessert game and leave your guests talking long after the last bite! 🍹🍓
Equipment
Choose a large bowl for mixing the dough and filling. Ensure it's deep enough to prevent any spills while blending.
An electric mixer can save you time when achieving a smooth filling. If you prefer a workout, a hand whisk works just fine!
Opt for a round or square baking dish that holds your mixture well. Non-stick pans can make cleanup a breeze!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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Precision is key! Invest in a good set of measuring tools for accurate ratios.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
Gluten-Free and Vegan Variations: 🌱
To cater to gluten-free friends, simply replace regular flour with a gluten-free blend. It will yield a tasty pie without compromising on flavor!
For those seeking a vegan option, substitute the cottage cheese with a vegan cream cheese or blended silken tofu. Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a replacement for the eggs in the filling, giving you that perfect creaminess while keeping it plant-based. 🌾💚
Faq
- What is the best way to make sure my pie crust is tender?
Ensure your butter is soft but not melted, and don’t overwork the dough. Just mix until combined!
- How do I know when my cottage cheese pie is fully baked?
The pie should be set in the center and slightly golden on top. A toothpick inserted should come out clean.
- Can I use other fruits besides berries?
Absolutely! Feel free to mix in sliced apples, pears, or even cherries for a different flavor twist.
- How can I store leftover pie?
Wrap the pie tightly in plastic wrap and refrigerate. It will stay fresh for up to three days!
- What techniques can I use to make my filling smoother?
Blending with an immersion blender or food processor can create a silky-smooth texture.
- Can I freeze leftover pie?
Yes! Slice it first, wrap it tightly in foil or plastic wrap, and store it in a freezer-safe container. It should last up to three months.