Ingredients

Dough Ingredients

150 grams of flour (mixed: 40 grams brown rice flour, 50 grams millet flour, 40 grams green buckwheat flour, 20 grams chickpea flour)
150 grams of uniform cottage cheese
1 egg
5 grams of baking powder
We recommend:

Instructions

Step 1

Prepare the Dough

In a mixing bowl, combine all the dough ingredients: the assorted flours, cottage cheese, egg, and baking powder. Mix thoroughly until a smooth dough forms. Ensure there are no lumps for a consistent texture.

Step 2

Shape the Dough

Transfer the dough onto a piece of silicone parchment paper. Using your hands or a rolling pin, flatten the dough to your desired thickness. The thinner it is, the more flavorful your pizza will be!

Step 3

Pre-bake the Base

Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Place the flattened dough onto a baking sheet and bake for 10 minutes. This step will help create a crispier base for your pizza.

Step 4

Add the Toppings

After pre-baking, take the base out of the oven and spread a layer of ketchup evenly over it. Top generously with sliced tomatoes, mushrooms, and cheese. Feel free to get creative with your toppings!

Step 5

Final Bake

Increase the oven temperature to 200 degrees Celsius (about 392 degrees Fahrenheit) and return the pizza to the oven. Bake for an additional 5 minutes until the cheese is melted and bubbly. Your pizza is now ready to be enjoyed!

Servings

When it comes to serving your wonderful Cottage Cheese Pizza, the possibilities are as vast as your imagination! 🍕✨ Consider pairing it with a **fresh garden salad** or a side of homemade **garlic bread** for a well-rounded meal. You could also serve it alongside a lovely bowl of **dip** for those who love a bit of extra flavor. And don’t forget the beverages! Sparkling water with a splash of lemon or a nice glass of red wine can elevate your family gatherings to another level. Make your dining experience special by arranging the pizza slices on a beautiful platter, and add a sprinkle of fresh herbs for that extra wow factor. Remember, presentation is key!

Equipment

Variations

If you’re looking to adapt this Cottage Cheese Pizza to meet dietary needs, don’t worry! There are simple variations to make this dish gluten-free and vegan. 🌱💪 For a gluten-free option, simply swap the flour mix with a **store-bought gluten-free flour blend**. For a vegan twist, replace the cottage cheese with **silken tofu** blended until smooth, and use a flax egg instead of the regular egg (1 tablespoon ground flaxseed plus 3 tablespoons water, let sit for 5 minutes). Both options allow you to enjoy this delicious pizza without compromise!

Faq

  • What can I substitute if I don't have cottage cheese?

    You can use **ricotta cheese** or **silken tofu** as alternatives, depending on whether you're looking for a different flavor or a vegan choice.

  • How can I make sure my pizza crust is crispy?

    Make sure to spread the dough thinly, and pre-bake it before adding your toppings. This helps it maintain a crispy texture!

  • Can I use other types of flour?

    Absolutely! Feel free to experiment with different **whole grain or nut flours** for unique textures and flavors.

  • What are some creative toppings that work well with this recipe?

    You can add **spinach, olives, peppers**, or even **artichokes** for a Mediterranean twist. Get creative with your favorite veggies!

  • How do I store leftovers?

    Simply wrap the leftover pizza slices in plastic wrap or store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.

  • Is this a kid-friendly recipe?

    Yes! Kids will love customizing their own pizza with toppings they choose. It’s a fun way to get the family involved in meal prep!

Nutrition facts

Delicious Cottage Cheese Pizza Recipe for Everyone
Recipe Yield:2 servings
Calories:Approximately 300 to 350 calories per serving.
Calories (Min - Max):300 - 350
Total Fat:12g
Saturated Fat:4g
Protein:14g
Total Carbohydrate:40g
Total Sugars:5g