Ingredients

Cottage Cheese Mixture

400 grams cottage cheese (5-9%)
70 grams unsalted butter, room temperature
90 grams white chocolate, melted and slightly cooled
50 grams powdered sugar
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Instructions

Step 1

Prepare Cottage Cheese Mixture

In a blender, combine the cottage cheese, butter, powdered sugar, and melted white chocolate. Blend until you achieve a smooth texture without lumps.

Once blended, transfer the mixture into a piping bag for easy dispensing.

Step 2

Shape the Treats

Using the piping bag, fill a mold with the cottage cheese mixture. You can use any silicone mold, even a muffin or candy mold, depending on your preferred shape.

Place the filled mold in the freezer and allow it to chill for 2-3 hours until the treats are firm.

Step 3

Prepare the Chocolate Glaze

While the cottage cheese mixture is chilling, melt the milk chocolate in a heatproof bowl. Stir in the vegetable oil thoroughly until the mixture is glossy and smooth.

Add the chopped nuts to the melted chocolate and mix well.

Step 4

Dip and Coat the Treats

Once the cottage cheese treats are frozen, carefully remove one from the mold and insert a wooden skewer into it.

Dip the treat into the chocolate glaze, ensuring that it is fully coated. Carefully place it on parchment paper or a silicone mat and gently pull out the skewer.

Step 5

Chill and Serve

Place the coated treats in the refrigerator until they are completely set and thawed.

Enjoy your delicious cottage cheese treats chilled, perfect for a snack or dessert!

Servings

When it comes to serving these delectable cheesecakes, the possibilities are endless! Imagine a picnic spread filled with fresh fruits, crunchy nut mixes, and these sweet bites — it's a feast for both the eyes and the palate! 😋✨
You can also serve these delightful treats at birthday parties, celebrations, or even as a special treat after dinner.
**For a special touch**, drizzle some melted chocolate or a sprinkle of crushed nuts on top to elevate the presentation. Your guests will be impressed! 🎉
And let's not forget to set out some delicious coffee or tea, enhancing the experience with every bite. ☕️💖

Equipment

Variations

Looking for gluten-free and vegan options? We've got you covered! 🌱
For a **gluten-free version**, simply ensure that all your ingredients are certified gluten-free. You can use gluten-free chocolate and nut butter if you want to stick to the theme.
For a **vegan option**, swap out the cottage cheese for a rich cashew cream and the white chocolate for a dairy-free alternative. Just blend soaked cashews with a splash of plant milk until smooth, and enjoy a creamy treat that everyone can enjoy! 🌟✨

Faq

  • Can I use low-fat cottage cheese for this recipe?

    Yes, you can! However, keep in mind that the texture might change slightly. Full-fat cottage cheese may give a richer taste.

  • How long do these cheesecake bites last in the fridge?

    They can last about 3-5 days in the fridge when stored in an airtight container, but they are best enjoyed fresh!

  • What is the best type of chocolate to use for the coating?

    While milk chocolate is great for a sweet flavor, dark chocolate can provide a delicious contrast. Choose what you like best!

  • Can I freeze these cheesecake bites for later?

    Absolutely! They freeze very well. Just make sure to wrap them properly to avoid frostbite.

  • Would adding flavorings affect the texture?

    Adding small amounts of extracts, like vanilla or almond, shouldn't affect the texture greatly, but avoid adding too much liquid.

  • How can I make them look more appealing?

    Garnishing with nuts, chocolate shavings, or fresh fruit can enhance their appearance. Be creative!

Nutrition facts

Delicious Cottage Cheese Treats with Chocolate Glaze
Recipe Yield:10 servings
Calories:Approximately 150 to 200 calories per serving.
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:4g
Protein:5g
Total Carbohydrate:15g
Total Sugars:7g