Ingredients
Main Ingredients
Southern Champion Tray Tasty Donut Printed Bakery Boxes (125 Pack), 14.25x10.75x2.25 Inch Windowless Dozen Donut Boxes, Sturdy Paperboard for Donuts, Cookies, Cupcakes, and Dessert Displays, 12375
$144.84
View details
Southern Champion Tray White Bakery Boxes (200 Pack), 12x8x2.5 Inch Windowless Donut Boxes, Sturdy Paperboard for Donuts, Cookies, Cupcakes, and Dessert Displays, 1212
$99.97
View details
Southern Champion Tray White Bakery Boxes (125 Pack), 14.25x10.75x2.25 Inch Windowless Donut Boxes, Sturdy Paperboard for Two Dozen Donuts, Cookies, Cupcakes, and Dessert Displays, 1237
$73.80
View details
Future Essentials All Purpose White Flour | 12 Cans (16 oz Each) | #2.5 Size | Pantry Ready | Shelf-Stable Baking Ingredient | Great for Long-Term Food Storage & Emergency Preparedness | USA Made
$100.82
View details
Prime
Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
$62.33
View details
Prime
Earthborn Elements All-Purpose Flour, 5 Gallon Bucket, Bulk Size, Kitchen Essential, Baking & Cooking
$79.99
View details
Organic Vanilla Extract - Made with Madagascar Vanilla Beans - 1 Gallon – For Baking, Desserts, Home Cooking and Chefs USDA Organic
$149.99
View details
Prime
Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce
$101.50
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
$34.98
View details
Instructions
Step 1
Combine all the ingredients in a tall bowl.
Blend with an immersion blender until *completely smooth*, about 1.5 to 2 minutes.
Step 2
Chill the batter to *4°C (39°F)* for about 2 hours. This step is crucial for achieving the right texture in your mousse cake.
Step 3
Pour the batter through a strainer into the baking pan.
Gently stir the surface of the batter to *release air bubbles*, ensuring a smooth finish for your cake.
Step 4
Preheat the oven to *250°C (482°F)* and bake the cake for *30 minutes*.
Then, lower the temperature to *210°C (410°F)* and continue baking until the center is *jiggly*, around 15 to 20 minutes more, until the internal temperature rises to *64-68°C (147-155°F)*.
Step 5
Once baking is complete, let the cake rest at *room temperature* to stabilize.
Step 6
Refrigerate the cake uncovered for at least *8 hours* to properly set the flavors and texture. This is essential for the best taste experience.
Servings
If you’re hosting a gathering, consider serving your cheesecake alongside a selection of coffees or teas for a delightful end to the meal ☕. Or make it a full dessert table by pairing it with other treats like cookies and pastries for a sweet spread that appeals to everyone! 🌈 Don’t forget to sprinkle in some love and happiness when serving – it makes every bite taste even better!
Equipment
This handy tool is essential for achieving a smooth and creamy batter. It makes blending quick and easy! For best results, make sure to use it at a 45-degree angle and keep it submerged to avoid splatter.
OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R
$11.69
$21.99
View details
Prime
Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper
$39.96
$49.99
View details
A fine mesh strainer is needed to catch any lumps and air bubbles in your batter, ensuring a silky texture. Don't skip this step; it makes a big difference in your cheesecake's final texture!
This pan is perfect for baking cheesecakes as it allows for easy removal. Line the base with parchment paper for even easier cleanup!
![HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners](https://1mincake.azureedge.net/affiliate/B07X2F7BP4.jpg "HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners")
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
$23.99
$29.00
View details
Prime
![Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners](https://1mincake.azureedge.net/affiliate/B07CG6JGJP.jpg "Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners")
Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
$18.99
$25.99
View details
Prime
RFAQK 100PCs Cake Pan Sets for Baking + Cake Decorating Kit: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Piping Tips, Cake Leveler – Multi-functional Leak-Proof CheeseCake Pan & eBook
$23.99
$29.99
View details
Getting the internal temperature right is key! Invest in a good thermometer to avoid any overcooking. The perfect cheesecake should have an internal temperature of 64-68°C.
Smart Wireless Meat Thermometer,Digital Cooking Thermometer with Dual High-Accuracy Sensors,Ceramic Heat-Resistant Probe, Instant Read LCD & App Control for Kitchen,BBQ,Oven,Grill,Air Fryer
$139.99
View details
Prime
best seller
Etekcity Infrared Thermometer Laser Temperature Gun 774, Digital IR Meat Thermometer for Cooking, Candy, Food, Pizza Oven Grill Accessories, Heat Gun for Outdoor Indoor Pool Surface Temp
$18.99
View details
Prime
best seller
ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
$16.99
$24.99
View details
Variations
For those with dietary restrictions, it’s super easy to adapt this recipe! Simply replace the cream cheese with a dairy-free cream cheese alternative and substitute the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg). Also, using almond or coconut flour in place of all-purpose flour will keep it gluten-free!
Don’t forget to taste as you go! You may find that the sugar level needs adjustment when swapping ingredients, so tweak it to your liking. 🥳 With these simple swaps, you can still enjoy a creamy and delicious cheesecake that everyone can love!
Faq
- What if my cheesecake cracks on top?
Don't worry! Cracks can happen due to temperature changes or overbaking. To prevent this, bake at a steady temperature and avoid opening the oven door too often.
- How can I tell when my cheesecake is done?
The sides should be set but the center should still have a slight jiggle. A kitchen thermometer should read between 64-68°C at the center!
- Can I make this cheesecake ahead of time?
Absolutely! In fact, chilling it for at least 8 hours enhances the flavor. Just keep it covered in the refrigerator until you're ready to serve.
- What are some flavor variations I can try?
You can add lemon zest, cocoa powder, or even a swirl of your favorite fruit preserves to customize the flavor of your cheesecake!
- Why is my cheesecake too dense?
A dense cheesecake can result from overmixing or not incorporating enough air. Be gentle when blending and avoid overbaking.
- Can I freeze leftover cheesecake?
Yes! Slice the cheesecake and wrap each piece tightly in plastic wrap, then place it in an airtight container. It can be frozen for up to 3 months!
