Delicious Cream Cheese Mousse for Any Occasion

Start by soaking the gelatin in *cold water* for about 5-10 minutes. This will help it to bloom properly and ensure a smooth texture in your mousse.

In a large mixing bowl, combine the *cream cheese* and *powdered sugar*. Make sure the cream cheese is at *room temperature* for easier mixing. Use an electric mixer to blend these ingredients until they are smooth and well combined.

In a separate bowl, whip the *heavy cream* until it reaches soft peaks. This means that when you lift the whisk, the cream should hold its shape but not be too stiff. This step is important for adding lightness to your mousse.

Next, dissolve the bloomed gelatin in the microwave for a few seconds. Ensure it is completely melted. Once dissolved, slowly pour it into the cream cheese mixture. Add a splash of *vanilla extract* and mix on low speed until the ingredients are well incorporated and the mixture is *homogeneous*.

Finally, gently fold the whipped *heavy cream* into the cream cheese mixture. Be careful not to over-mix, as you want to maintain the volume of the whipped cream. This is what will give your mousse that delightful light texture.

Your mousse is now ready to be served! You can pair it with any fillings you like, but I particularly enjoy it with *berries*. Chill in the refrigerator for a couple of hours before serving for the best flavor and texture.