Delicious Cream-Filled Sweet Rolls Recipe

In a large mixing bowl, combine warm milk and yeast. Let it rest for about 5-10 minutes until bubbly. Then, add 1 tablespoon of sugar, 50 grams of sugar, salt, egg, and butter (melted).

Gradually mix in flour until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.

In a medium saucepan, whisk together egg yolks, 180 grams of sugar, vanilla sugar, and cornstarch until smooth.

Gradually add milk while whisking to combine. Cook over medium heat, stirring continuously, until the mixture thickens. Once thickened, remove it from the heat and let it cool completely.

Once the dough has risen, punch it down and roll it out onto a floured surface into a rectangle. Spread the cooled custard cream evenly across the top.

Roll the dough tightly into a log, then cut it into equal pieces. Place the rolls in a greased baking dish. Brush the tops with a mixture of beaten egg yolk and a splash of milk.

Preheat the oven to 180°C (350°F) and bake the rolls for about 30 minutes, or until they are golden brown.

While the rolls are still hot, prepare the sugar water by mixing 2-3 teaspoons of sugar with 30 milliliters of boiling water until dissolved.

Using a brush, glaze the tops of the rolls with the sugar water mixture to give them a lovely shine. Serve warm and enjoy!