Instructions

Step 1

Prepare the Egg Mixture

In a mixing bowl, crack the **2 large eggs** and add a pinch of **salt**. Using a hand whisk, blend the eggs until they achieve a fairly uniform consistency. Gradually pour in the **150 grams (5.3 ounces) of milk** and whisk until the mixture is smooth and well combined.

Step 2

Assemble the Sandwiches

Take the slices of **brioche** and place them on a clean surface. Start by adding a slice of **Gruyere cheese** on one slice, followed by **two slices of ham**. Top it with another slice of cheese before covering with a second slice of brioche.

Step 3

Cook the Sandwiches

In a skillet, heat some **butter** over medium heat. Dip each assembled sandwich into the milk-egg mixture, ensuring they are well coated. Once the butter is hot, place the sandwiches in the skillet and fry them until golden brown on both sides.

Step 4

Bake to Melt the Cheese

After frying, transfer the sandwiches to a preheated oven at **180°C (356°F)** and bake for about **7 minutes**. This will help to melt the cheese inside the sandwiches and create a deliciously gooey texture.

Step 5

Prepare the Fried Eggs

While the sandwiches are in the oven, crack **2 large eggs** into a pan. Season them lightly with **salt** and **pepper**, and cook on medium heat. Allow the egg white to set but keep the yolk slightly runny for a perfect Croque Madame finish.

Step 6

Serving the Croque Madame

Once the sandwiches are ready, remove them from the oven and place the fried egg on top of each sandwich. Optionally, you can add some microgreens for garnish. Serve the Croque Madame warm and enjoy your delicious creation!

Servings

When it comes to serving your Croque Madame, presentation is key! Serve these delectable sandwiches on a rustic wooden board or a colorful plate. Add a side salad for a fresh touch, or some crispy fries for a heartier meal. 🌱🍟

Want to elevate your dish? Top with a sprinkle of fresh herbs like parsley or chives to add a pop of color and flavor. 🥗✨ Also, don’t forget to serve with a generous dollop of mustard or a homemade tartar sauce for dipping. It will accentuate the richness of the cheese and ham.

For drink pairings, consider a nice cup of freshly brewed coffee or a refreshing glass of orange juice to balance out the meal. ☕🍊 Get ready to dig in and enjoy a taste of France!

Equipment

Variations

If you're looking for gluten-free options, you can easily swap the brioche for gluten-free bread. Just make sure to check the ingredients to avoid any hidden gluten. 🍞❌

For those wishing for vegan alternatives, replace the eggs with a flax egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use dairy-free cheese, and opt for a plant-based ham or omit meat entirely. Your sandwich will still be delicious! 🌱🥑

Faq

  • What is the difference between Croque Madame and Croque Monsieur?

    The classic difference is that Croque Madame is topped with a fried egg, while Croque Monsieur is not. Both are delicious!

  • Can I use regular bread instead of brioche?

    Absolutely! While brioche adds a rich flavor, any bread you have will work for this recipe. Just make sure it's sturdy enough to hold the fillings.

  • How can I prevent the sandwich from becoming soggy?

    Make sure to let the egg and milk mixture soak for a short time, and avoid over-soaking the bread. Frying on medium heat also helps keep the bread crisp.

  • Is it possible to prepare this in advance?

    Yes! You can assemble the sandwiches and keep them in the fridge before frying. Just ensure they're well-wrapped to maintain freshness.

  • What kind of cheese works best?

    Gruyère cheese is traditional and lends a nutty flavor, but feel free to substitute with your favorite melting cheese like Swiss or cheddar.

  • Can I freeze the sandwiches after making them?

    Yes, you can freeze Croque Madame before frying. Just wrap them tightly and store in an airtight container. When ready to eat, thaw and fry them as directed.

Nutrition facts

Delicious Croque Madame Sandwich Recipe
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):600 - 800
Total Fat:30g
Saturated Fat:15g
Protein:25g
Total Carbohydrate:50g
Total Sugars:5g