Delicious Curd Donuts Recipe for Every Kitchen

In a mixing bowl, combine the egg with the white sugar and vanilla sugar. Beat the mixture until it achieves a smooth consistency. This step is crucial for incorporating air into the donuts, which will make them fluffy.

Pass the curd cheese through a fine sieve to ensure it is smooth and lump-free. Add this to the egg mixture and stir well until completely combined. Achieving a smooth blend at this stage ensures that your donuts will have a uniform texture.

In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Mix until the dough becomes smooth and cohesive. Be careful not to over-mix, as this can toughen the donuts.

Take portions of the dough, roughly 30 grams (1 ounce) each, and roll them into small balls. Ensure they are well-shaped to promote even cooking in the oil. This step is not only fun but also essential for the donut’s final appearance.

In a deep saucepan, warmth up the vegetable oil over medium heat. Once hot, gently lower a few donuts into the oil, ensuring they do not overcrowd. Monitor their frying closely, as they will puff up quickly and turn golden brown.

Fry the donuts until they are a delightful golden color. This usually takes a few minutes. Once done, use a slotted spoon to remove them from the oil and transfer them to paper towels to drain excess oil. Keep an eye on the heat, as regulating it properly is key to achieving the perfect fry.

Dust the warm donuts with powdered sugar before serving. They are perfect as a breakfast treat or a delightful snack throughout the day. Pair them with jam or sour cream for an added touch of flavor!