Instructions

Step 1

Prepare Dough

In a mixing bowl, combine cottage cheese, flour, and egg.

Mix the ingredients thoroughly until you achieve a smooth, uniform dough. It should be soft but not sticky.

If necessary, add a little bit more flour to reach the right consistency.

Step 2

Assemble Pastries

Take portions of the dough and form them into small patties as demonstrated in the video.

Place a generous spoonful of the sour cream mixture on top of each patty and spread it evenly.

Add frozen strawberries or your choice of berries on top of the filling, ensuring they are well distributed.

Step 3

Bake the Pastries

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).

Arrange the pastries on a baking tray lined with parchment paper.

Bake in the preheated oven until they turn a beautiful golden brown, which should take around 20-25 minutes.

Remove from the oven and let them cool slightly before serving.

Servings

Imagine the scent of warm pastries wafting through your kitchen as you present these scrumptious cheese delights! Serve them fresh out of the oven, perhaps with a dusting of powdered sugar or a drizzle of honey. For a fun twist, pair these pastries with a dollop of whipped cream or a scoop of vanilla ice cream - perfect for indulging! 🍰 Want to elevate your tea time? Lay out an assortment of fruits, like juicy strawberries or vibrant blueberries, to accompany your pastries. Your guests will surely appreciate the colorful display! 🍓🍇

Equipment

Mixing Bowl

Start with a sturdy mixing bowl to combine your ingredients thoroughly.

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Baking Sheet

A non-stick or lined baking sheet is essential for easy removal of your pastries. Consider using parchment paper for best results!

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Measuring Cups and Spoons

Precision is key! Make sure you have accurate measuring tools for the right ingredient ratios.

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Oven

Preheat your oven to the right temperature to ensure an even bake. An oven thermometer can help you verify the heat!

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Variations

Looking for some alternatives? We’ve got you covered! 🌟 If you’re aiming for a gluten-free option, simply swap out regular flour with a 1:1 gluten-free baking blend. 🌾 For those who follow a vegan lifestyle, replace the egg with a flaxseed meal “egg” (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). You can use coconut yogurt or any plant-based yogurt in place of the sour cream, and voilà, your pastries are now a delightful vegan treat! 🥥✨

Faq

  • What should I do if my dough is too sticky?

    If your dough is too sticky to handle, sprinkle a little bit of flour on your work surface and on your hands while shaping the pastries.

  • Can I use different fruits for the filling?

    Absolutely! Feel free to experiment with any fruit you like. Berries, apples, or even peaches can work beautifully!

  • What temperature should I bake my pastries at?

    You'll want to bake your pastries at 190 degrees Celsius for a perfect golden brown finish.

  • Can I prepare the dough in advance?

    Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before shaping.

  • How can I make my cheese filling richer?

    For a richer filling, consider adding a tablespoon of cream cheese mixed in with the cottage cheese.

  • What’s the best way to store leftovers?

    Store your leftover pastries in an airtight container at room temperature for up to 2 days, or in the fridge for longer freshness.

Nutrition facts

Delicious Curd Pastries with Berries
Recipe Yield:4 servings
Calories:Approximate calories per serving ranging from 200 to 250 calories.
Calories (Min - Max):200 - 250
Total Fat:8g
Saturated Fat:4g
Protein:10g
Total Carbohydrate:30g
Total Sugars:5g