Ingredients

Custard Ingredients

250 ml whole milk (about 1 cup)
1 egg yolk
80 grams sugar (about 0.4 cup)
10 grams cornstarch (about 1 tablespoon)
10 grams all-purpose flour (about 1 tablespoon)
1/3 teaspoon vanilla paste
We recommend:
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
4.4
(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For vanilla paste:
Prime Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce
4.8
(7,332) Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce $101.50 View details Prime best seller 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(31,939) 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $27.99 View details

Instructions

Step 1

Prepare the Custard

In a medium saucepan, combine the whole milk, egg yolk, sugar, cornstarch, all-purpose flour, and vanilla paste. Stir the mixture well until smooth and there are no lumps.

Place the saucepan over medium heat and cook the mixture, constantly stirring, until it begins to thicken and bubbles form. This should take around 5-7 minutes. Be patient and ensure the custard does not stick to the bottom.

Once thickened, remove from heat and transfer the custard into a bowl. Allow it to cool at room temperature for a few minutes before placing it in the refrigerator to chill completely.

Servings

Imagine this: you take a bite of a warm, flaky Danish filled with rich custard and topped with fresh, juicy berries. 🍓✨**Serve these delights** at your next gathering, and watch your friends and family swoon with joy! Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Don't forget to sprinkle a little powdered sugar on top for that perfect finish. Grab your favorite coffee or tea ☕, and enjoy a delightful afternoon treat!

Variations

Want to make your Custard Berry Danish fit your diet? We’ve got you covered! Gluten-Free: Substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free. Your Danish will still be light and flaky! 🌾💪

Vegan: Replace the egg yolk with a flaxseed egg (1 tablespoon of ground flax mixed with 2.5 tablespoons of water) and use plant-based milk in your custard. Swap butter with coconut oil or vegan butter to maintain that creamy texture. Your Vegan Custard Berry Danish will be equally delicious and satisfying! 🥥🌱

Faq

  • Q: What if my custard doesn’t thicken?

    A: Ensure you cook it on medium heat, stirring constantly. If it’s still runny, you may need to cook it a bit longer while keeping an eye on the consistency.

  • Q: How do I know when my pastry is done baking?

    A: The pastry should be golden brown and puffed up. A delicious aroma will fill your kitchen when it’s ready!

  • Q: Can I prepare the dough in advance?

    A: Absolutely! You can prepare the dough a day ahead; just wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.

  • Q: What kind of berries work best for this recipe?

    A: Fresh berries like blueberries, raspberries, strawberries, or blackberries add delightful flavor. Pick your favorite or mix them for variety!

  • Q: I want to make larger danishes. Should I adjust the baking time?

    A: Yes, larger danishes may need an additional 5-10 minutes in the oven. Just keep an eye on them to ensure they don’t over-bake.

  • Q: Can I freeze the custard berry danishes?

    A: Yes! Once cooled, place them in an airtight container in the freezer. To enjoy, simply reheat them in the oven for that fresh-baked taste!

Nutrition facts

Delicious Custard Berry Danishes Recipe
Recipe Yield:4 servings
Calories:Approximate calorie range for each danish.
Calories (Min - Max):180 - 250
Total Fat:7g
Saturated Fat:3g
Protein:5g
Total Carbohydrate:30g
Total Sugars:12g