Delicious Date and Nut Cake Recipe

Start by *creaming the butter* and brown sugar together until light and fluffy. This process incorporates air, which helps the cake to rise, so don't rush it! Next, *add the eggs one at a time*, mixing well after each addition.

Incorporate the *vanilla extract* and *date syrup* (or maple syrup if you prefer), followed by the *cinnamon and nutmeg*. Blend everything until fully combined.

Gradually sift in the *flour and baking powder*, mixing until the batter is smooth. Finally, gently fold in the *chopped nuts* and dates carefully to retain their shape.

Preheat your oven to *180 degrees Celsius* (350 degrees Fahrenheit). Line the bottom of your cake pan with parchment paper. This will ensure that your cake comes out easily after baking.

Pour the prepared batter into the lined pan, spreading it evenly with a spatula. *Tap the pan lightly* on the counter to remove any air bubbles.

Place the cake in the preheated oven and *bake for about 1 hour*. Keep an eye on it; you may need to adjust the timing depending on your oven.

To check if the cake is done, insert a toothpick into the center; if it comes out clean, your cake is ready to be taken out!

Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack. Serve the cake warm or at room temperature.

For an extra touch, drizzle *thick sour cream* (30% fat content), more syrup on top, and sprinkle additional chopped nuts for decoration. Enjoy your delightful date and nut cake with friends and family!