Ingredients

For the Biscuit

4 large eggs
1 cup sugar (200 grams)
1 1/3 cups sour cream or matzun (320 ml)
1 teaspoon baking soda
1/4 cup vegetable oil (60 ml)
3 cups all-purpose flour (350 grams)
3 tablespoons cocoa powder (replace with 3 tablespoons flour in vanilla biscuit)
We recommend:
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
4.7
(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime Arm & Hammer Baking Soda, 1 Pound (Pack of 12)
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(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
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(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24)
4.6
(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1)
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(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
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4.6
(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
4.7
(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details

For the Cream

1 can sweetened condensed milk
1 cup unsalted butter (200 grams)
1 packet vanilla sugar
We recommend:
For sweetened condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
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(26) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6 $30.37 $34.50 View details Prime 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce
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(5,992) 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce $4.99 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
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For Soaking

2 tablespoons sweetened condensed milk
1/3 cup boiled water (70 ml)
We recommend:
For sweetened condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
4.8
(8) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8 $44.57 View details Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
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(26) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6 $30.37 $34.50 View details Prime 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce
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(5,992) 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce $4.99 View details

Instructions

Step 1

Prepare Biscuits

Start by whisking the eggs with the sugar for 7 to 10 minutes until light and fluffy. Slowly reduce the mixer speed and add vegetable oil into the egg mixture.

Next, mix the sour cream with baking soda and let it sit until it bubbles, then incorporate it into the egg mixture.

Step 2

Combine Dry Ingredients

Sift the cocoa powder and flour together and gradually introduce this dry mix into the egg mixture. Stir gently until well combined, ensuring there are no lumps.

Step 3

Bake the Biscuits

Preheat the oven to 200°C (390°F). Pour the batter evenly into prepared cake pans and bake for 20 to 25 minutes. To check for doneness, insert a toothpick; it should come out clean.

Step 4

Cool and Trim Biscuits

Once baked, remove the cakes from the oven and let them cool completely. After cooling, carefully trim the edges to create crumbs for decoration.

Step 5

Soak and Assemble

Soak the bisquits with a mixture of sweetened condensed milk and boiled water. Then spread the prepared cream generously between the layers of biscuit.

Step 6

Decorate the Cake

Finally, top the cake with the reserved crumb mixture for a lovely finish. Feel free to get creative with the decoration!

Enjoy your beautiful and delicious cake!

Servings

Once your cake is baked and lovingly frosted, it’s time to serve it up! 🍰 This Day and Night Cake is not only a treat for the taste buds, but it also makes a stunning centerpiece for any table. Imagine the surprise and delight on your guests' faces as you cut into this beautifully layered cake that boasts flavors of both chocolate and vanilla. Pair it with a scoop of vanilla ice cream for an indulgent dessert or serve it alongside a warm cup of coffee for a cozy afternoon treat. ☕️

If you're hosting a special occasion, consider garnishing the top with fresh berries or a drizzle of melted chocolate. This little touch of flair adds a pop of color and enhances the overall presentation. Don't forget to save some cake crumbs to sprinkle on top for extra texture and visual appeal!

For that extra wow factor, try creating a fun cake bar where guests can decorate their own slices with toppings like whipped cream, nuts, or edible flowers. Let creativity and fun mingle as everyone personalizes their dessert experience! 🎉

Equipment

Mixing Bowl

A sturdy mixing bowl is essential. Choose one that’s large enough to accommodate all your ingredients and allows for easy mixing without spillage.

We recommend:
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Electric Mixer

Using an electric mixer will save you time and effort when whipping eggs and sugar into a fluffy mixture. A hand mixer works just as well if you prefer more control.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Pan

Your choice of baking pan can influence the cake’s texture. Round pans work great for layer cakes, while a square pan suits brownie-style cakes. Ensure it's greased to easily release the cake after baking!

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Measuring Cups and Spoons

Accuracy in measuring ingredients can make or break your cake. Invest in a good set of measuring spoons and cups for perfect results every time.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Sifter

Sifting flour and cocoa powder can help avoid lumps and promote a light, airy cake. A simple hand sifter or fine sieve will do the job!

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
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Variations

Looking for alternatives? Let's make this cake even more inclusive! 🌱 If you're seeking a gluten-free version, simply substitute regular flour with a 1:1 gluten-free flour blend. This will ensure the cake remains light and fluffy while catering to those with dietary restrictions. Make sure to check the labels to confirm they're certified gluten-free!

For our vegan friends, swap the eggs with flaxseed meal or an equivalent egg substitute like applesauce. Use a dairy-free butter or coconut oil in the cream for a delicious vegan frosting that retains the cake's rich flavor. Your guests will be amazed at how delightful a vegan dessert can be! 🌼

Faq

  • What should I do if my cake sinks in the middle?

    A cake sinking can be due to underbaking or too much liquid. Always check for doneness by inserting a toothpick in the center; it should come out clean!

  • How do I know when my cake is completely baked?

    The edges should pull away slightly from the pan, and a toothpick inserted in the center should come out clean. You can also lightly touch the top to see if it springs back.

  • Can I use different flavors for the cream?

    Absolutely! Feel free to experiment with flavored extracts, like almond or lemon, or even add melted chocolate to the cream for a different taste.

  • What can I do if my cake comes out too dry?

    If your cake ends up being dry, make sure next time to avoid overbaking, and you can add more moisture with simple syrup or fresh fruit when layering!

  • What is the best way to store leftovers?

    Store your cake in an airtight container at room temperature for a couple of days. For longer storage, keep it in the fridge or wrap it well and freeze!

  • Can I make this cake ahead of time?

    Yes! You can bake the layers and freeze them. Just make sure to wrap them tightly. Thaw and frost when you’re ready to serve!

Nutrition facts

Delicious Day and Night Chocolate Cake Recipe
Recipe Yield:12 servings
Calories:Approximately 350-450 calories per serving
Calories (Min - Max):350 - 450
Total Fat:22g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:40g
Total Sugars:25g