Ingredients

Main Ingredients

500 grams (1 pound) firm plums
Olive oil
Italian herbs
Garlic slices
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Instructions

Step 1

Prepare the Plums

Start by choosing firm, ripe plums. Wash the plums thoroughly and dry them using a clean towel. Next, carefully remove the pits from the plums to prepare them for drying.

Step 2

Dry the Plums

Place the pitted plums on a baking tray or in a dehydrator. Dry them at 70°C (158°F) for about 10 to 12 hours until they are completely dried. It’s essential to monitor their progress to ensure they don't over-dry.

Once dried, allow the plums to cool down before proceeding.

Step 3

Prepare the Olive Oil Mixture

In a small saucepan, heat some olive oil with Italian herbs and thinly sliced garlic. This will infuse the oil with flavor. Remove it from the heat once the garlic starts to turn golden brown.

Step 4

Combine and Store

Place the cooled dried plums in a sterilized mason jar. Pour the infused olive oil over the plums, ensuring they are well covered. Seal the jar tightly, allowing the flavors to meld together as it cools down.

Store the jar in the refrigerator, where it can be kept for several weeks. Serve the dried plums with pâté, cream cheese, or enjoy them straight from the jar!

Servings

Imagine bringing a touch of gourmet dining to your kitchen! The best part about these dried plums is their versatility. Pair them with a rich pâté for an elegant appetizer that will leave your guests raving. For a cozy evening in, enjoy them with creamy cheese – the sweet and savory blend is simply divine! 🧀🌿

Don't forget the possibility of adding them to desserts! Slice and toss them into your favorite cakes or muffins for a burst of flavor. You can even chop a few and sprinkle them over breakfast oatmeal for a dash of sweetness. The options are endless! 🍰🥣

Equipment

Variations

If you’re looking for alternatives, here are some tantalizing ideas! For a gluten-free version, simply follow the same steps using any variation of plums. Remember, the key is firmness! To make it vegan, you can skip the olive oil infusion or use a plant-based oil of your choice.

Feeling adventurous? Infuse your oil with spices like chili flakes to add some heat! 🌶️ Your dried plums will become a unique addition to many dishes, keeping everyone guessing about your culinary secrets!

Faq

  • What kind of plums should I use for drying?

    Look for firm, ripe plums. They should be smooth, without major blemishes. Varieties like Santa Rosa or Italian plums work well!

  • How do I know when my dried plums are ready?

    Your plums should be leathery and chewy, not hard. Check them after 10 hours to see if they have reached your desired texture!

  • Can I use other fruits for this method?

    Absolutely! You can experiment with peaches, apricots, or even apples. Just adjust drying times as necessary.

  • What’s the best way to store dried plums for maximum freshness?

    Store them in a cool, dark place in an airtight container. They can last for several months if stored properly!

  • I tried drying my plums, but they didn't turn out well. What could be wrong?

    Ensure that your dehydrator or oven maintains the right temperature. Too high can cook them instead of drying them!

  • How can I enhance the flavor of my dried plums?

    Besides using infused oils, you can toss them in spices or herbs before drying to create unique flavors.

Nutrition facts

Delicious Dried Plums in Olive Oil
Recipe Yield:4 servings
Calories:The estimated calorie range for the recipe is between 200 to 300 calories per serving.
Calories (Min - Max):200 - 300
Total Fat:18g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:16g
Total Sugars:8g