Delicious Dubai Chocolate Spirals Recipe

Start by passing the *wheat flour* and *cornstarch* through a sieve. Combine them with water and *sunflower oil* in a bowl. Let the mixture sit for at least *10 minutes* to hydrate properly.

Transfer the dough mixture into a piping bag and snip a small opening at the tip. This will help in creating spiral shapes easily.

On a hot, non-greased skillet, pipe spiral shapes from the dough. Keep the heat just below medium to ensure even cooking. Allow each spiral to cook for about *5 seconds*; there's no need to flip them.

Once cooked, transfer the spirals to a plate and let them freeze in the freezer. This will make them easier to handle for the next step.

Once the spirals are frozen, remove them from the freezer. Allow them to thaw slightly before cutting them into smaller pieces.

Fry these pieces in *butter* until they reach a golden brown color. The butter infuses them with an irresistible taste and aroma.

Prepare two chocolate bars by melting the *milk chocolate*. Pour a thin layer into molds and let it set slightly.

Mix together the *pistachio paste* and *peanut paste* with melted *white chocolate*. Spread this filling into each mold over the milk chocolate base and cover with another layer of milk chocolate.

Let the chocolate bars cool and set completely. Once ready, they make for a perfect treat or snack!