Instructions

Step 1

Prepare the Chocolate Base

Melt the *Belgian milk chocolate* gently over a double boiler. Stir constantly to ensure a smooth, glossy finish.

Once melted, pour the chocolate into **silicone molds** to create a base layer. Set aside to cool slightly.

Step 2

Prepare the Dubai Filling

In a bowl, combine the *kataifi pastry* with the *pistachio paste* and *tahini*. Mix until the ingredients are evenly distributed.

The mixture should have a thick consistency. If necessary, adjust with a little more tahini for added smoothness.

Step 3

Assemble the Chocolate Bars

Carefully spoon the *Dubai filling* onto the cooled layer of melted chocolate in the molds.

Finally, pour the remaining melted chocolate over the filling to envelope it fully.

Allow the chocolate to set completely before removing from molds. This typically takes several hours or overnight in a cool place.

Servings

Whether you're celebrating a special occasion or simply indulging in a personal treat, these chocolate bars pair beautifully with a variety of accompaniments. Imagine a cozy evening with a steaming cup of jasmine tea ☕, enhancing the nutty undertones of the pistachio filling. Feeling a bit more decadent? Top off your creation with a sprinkle of sea salt for that irresistible sweet-savory contrast 🤤.

For a fun party platter, slice the bars into bite-sized pieces and arrange them alongside fresh berries 🍓 and a selection of nuts. This will create a stunning display that looks like a work of edible art, inviting your guests to dive into a culinary adventure. Don't forget to snap a few photos for your social media feed – these are sure to become a viral hit! 📸

Variations

For a stunning gluten-free version, replace the kataifi pastry with crunchy gluten-free cereal. This will maintain the texture and satisfy the needs of gluten-intolerant friends. 🌾

If you're aiming for a vegan delight, swap out the milk chocolate for dark vegan chocolate and use almond or cashew paste instead of pistachio for a nutty twist. Add coconut oil as a binding agent and voilà – a delicious treat for all to enjoy! 🥥🌱

Dare to experiment with additional flavors? Try adding hints of cardamom or a touch of chili powder to give your chocolate a unique flair. Each bite will transport you to different corners of the world!

Faq

  • What is a double boiler and why is it used?

    A double boiler consists of two stacked pots. The bottom pot holds simmering water, gently heating the top pot's contents, perfect for melting chocolate without burning.

  • How do I prevent my chocolate from sticking to the mold?

    Ensure the mold is thoroughly dry before use, and consider brushing it lightly with a neutral oil for easier release.

  • Is there a substitute for pistachio paste?

    If pistachio paste is unavailable, try using almond butter or hazelnut spread for a deliciously different filling.

  • Can I use white chocolate instead of milk chocolate?

    Yes, you can use white chocolate, but it will alter the flavor profile, giving it a sweeter, creamier taste.

  • What is kataifi pastry and where can I find it?

    Kataifi is a type of thin, noodle-like pastry often found in Middle Eastern or specialty grocery stores. It adds a unique texture to the filling.

  • How can I enhance the chocolate bars' shelf life?

    Store your chocolate in a cool, dry place, in an airtight container. Avoid refrigeration to prevent moisture condensation.

Nutrition facts

Delicious Dubai Chocolate Treat Recipe
Recipe Yield:8 servings
Calories:Approximately 450-500 calories per 100g serving
Calories (Min - Max):450 - 500
Total Fat:28g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:40g
Total Sugars:35g