Ingredients
Base Ingredients
Instructions
Step 1
In a saucepan, combine the whipping cream and milk. Place the saucepan over medium heat and warm the mixture, stirring occasionally.
Watch closely until you see tiny bubbles forming around the edges. This indicates that the mixture is nearly boiling; do not allow it to boil fiercely.
Step 2
In a separate bowl, combine egg yolks and sugar. Use a whisk to mix them together until well combined. No need to beat the mixture; just ensure it's thoroughly mixed.
Step 3
Once your cream and milk mixture is heated, remove the saucepan from heat. While whisking constantly, slowly pour the hot milk mixture into the egg yolk mixture in a thin stream.
This step is crucial, as it prevents the eggs from scrambling.
Step 4
Pour the combined mixture back into the saucepan. Very carefully, cook over the lowest heat for 10 to 15 minutes.
Be cautious not to bring the mixture to a boil; it should stay below 85°C (185°F). The mixture will not thicken significantly, which is correct.
Step 5
After cooking, pass the mixture through a sieve into a clean bowl. This ensures a smooth consistency. While the mixture is still warm, add dulce de leche and stir until it is fully incorporated.
Allow the mixture to cool to room temperature before proceeding.
Step 6
Once cooled, transfer the mixture to the freezer. Every 30 minutes, take it out and beat it with a mixer. This step is crucial for achieving a tender and creamy gelato texture.
Continue this process until the gelato is firm, typically for a few hours.
Step 7
When ready to serve, scoop the gelato into bowls or cones. For an extra touch, drizzle with caramel sauce and sprinkle a pinch of salt on top. Enjoy your homemade gelato!
Servings
- Scoop the gelato into elegant bowls and create a swirl of caramel sauce on top for that extra touch of sweetness! Drizzle it generously; it's all about indulgence! 🍮
- Sprinkle a tiny pinch of sea salt on top to balance the sweetness of the dulce de leche and enhance the flavors. Trust us, this little touch makes all the difference! 🌊
- For a more festive feel, add some crushed nuts or a few fresh berries around the sides of the bowl. They'll not only add flavor but also a splash of color to your presentation! 🍓🌰
- Pair it with a slice of your favorite cake or a few cookies for an incredible dessert platter that everyone will love! 🍪
Your dessert won't just be a treat; it'll be an experience that brings people together!
Equipment
Essential for heating the cream and milk mixture. A heavy-bottomed saucepan is preferred, as it distributes heat evenly.
Perfect for combining egg yolks and sugar. A good whisk will help you achieve a smooth, lump-free mixture.
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This will ensure a silky-smooth gelato by removing any cooked egg bits. A must-have for a flawless texture!
![Homestia 3.3" Fine Mesh Strainer for Kitchen, 304 Stainless Steel, Cocktail Sieve, Food Sifters, Liquid Strainer Cup Strainer for Drinks, Tea, Coffee, Juice, Flour, Spice (Silver)](https://1mincake.azureedge.net/affiliate/B01F8OTGG6.jpg "Homestia 3.3" Fine Mesh Strainer for Kitchen, 304 Stainless Steel, Cocktail Sieve, Food Sifters, Liquid Strainer Cup Strainer for Drinks, Tea, Coffee, Juice, Flour, Spice (Silver)")
Important for beating the mixture in the freezer. An electric mixer will make this step much easier!
Variations
- **Gluten-Free Option:** All the ingredients used are naturally gluten-free! Just ensure your dulce de leche is explicitly marked gluten-free. You're good to go! 🌾🚫
- **Vegan Variation:** Swap the cream and milk for coconut cream and almond milk, replace the egg yolks with flaxseed meal or silken tofu for the custard base, and use vegan dulce de leche. You'll have a rich, creamy gelato that everyone can enjoy! 🌱🥥
Get creative and enjoy guilt-free indulgence for everyone!
Faq
- What if my gelato isn't creamy enough?
If you find your gelato isn't as creamy as you'd like, make sure to beat it thoroughly in the freezer every 30 minutes. This adds air and improves texture!
- Can I store the gelato, and how long will it last?
Your homemade gelato can last up to a month in the freezer. Be sure to keep it in an airtight container to prevent freezer burn!
- How can I tell if my cream is hot enough?
Look for tiny bubbles forming around the edges; that's your signal to remove it from the heat! It should not boil, just heat enough!
- Can I use a different flavor of dulce de leche?
Absolutely! Feel free to experiment with flavored dulce de leche, such as chocolate or coffee, to create unique flavor profiles!
- Why is my gelato icy?
If your gelato is icy, it might have been frozen without enough air incorporated. Be sure to mix it every 30 minutes to avoid this!
- Can I use low-fat milk or cream?
While you can use low-fat options, they may result in a less creamy texture. For the best results, stick with full-fat milk and cream!
