Instructions

Step 1

Prepare the Pastry

In a mixing bowl, combine the cold cubed butter and all-purpose flour. Use a paddle attachment to mix until the mixture resembles fine crumbs.

Slowly add 1 to 2 tablespoons of cold water while mixing until the pastry comes together. Avoid over-mixing.

Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours or up to 2 days.

Step 2

Roll Out the Dough

Once the dough is chilled, remove it from the fridge. Divide the dough into three parts, one for the pie base, one for the top, and one for decorations.

On a floured surface, roll out the largest portion to line the bottom of your pie dish. Ensure it's evenly rolled to about 1/8 inch thickness.

Step 3

Assemble the Pie

Place the rolled dough into the pie dish, trimming any excess. Next, roll out the second portion to create a top layer for the pie.

Use the third portion to create decorative shapes, like an Easter bunny or other spring-themed figures. You can use cookie cutters for this.

Step 4

Chill Before Baking

Once assembled, place the pie in the refrigerator or freezer for 30 minutes to ensure the dough is cold. This step is crucial for keeping the pastry shapes intact during baking.

Step 5

Bake the Pie

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once preheated, place the pie in the oven.

Bake for approximately 25-30 minutes or until the crust is golden brown and the decorations are firm.

Allow it to cool before slicing and serving, and enjoy your whimsical Easter Bunny Pie!

Servings

Serve your adorable Easter Bunny Pie with a side of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast. 🍦✨ Pair it with a refreshing fruit salad to balance the sweetness and bring a burst of color to your table. You can even add a sprinkle of powdered sugar on top for an extra touch of elegance!

Not sure how to present it? Try placing the pie on a whimsical cake stand, adorned with colorful Easter eggs around the base. This will not only elevate your dessert but also create a festive atmosphere for your celebration! 🎉🐣

Equipment

Mixing Bowl

A large bowl is essential for combining the ingredients smoothly. Opt for a glass or metal bowl for easier cleanup!

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Stand Mixer or Food Processor

Using the paddle attachment of a stand mixer or a food processor speeds up the mixing process and ensures a crumbly texture for the pastry. Remember not to overmix!

Saran Wrap

This is crucial for covering the pastry while it chills in the fridge. It helps retain moisture and prevents the pastry from drying out.

Rolling Pin

For rolling out your pastry, a good-quality rolling pin will help you achieve an even thickness. Consider using a silicone mat underneath for easier handling.

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Pie Dish

A pie dish that’s around 9 inches in diameter is perfect for this recipe. Ensure it’s deep enough to hold your delicious filling!

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Variations

Gluten-Free Option: You can replace regular flour with a 1:1 gluten-free flour blend. Be sure to check the labels to avoid cross-contamination! 🌾🚫

Vegan Adaptation: Substitute the butter with a plant-based margarine, and for the water, try using cold almond milk. Make sure all your ingredients are labeled vegan for a deliciously cruelty-free pie! 🌱💚

Faq

  • What if my pastry dough is too crumbly?

    If your dough seems too dry and crumbly, try adding a teaspoon of cold water at a time until it comes together. Don't add too much, as this can make it too sticky.

  • How long should I chill the pastry?

    A minimum of 30 minutes is essential for chilling, but if you can refrigerate it for a couple of hours or overnight, it will yield an even better texture.

  • Can I use other fillings for the pie?

    Absolutely! Feel free to get creative with fillings. Fruit, custard, or even chocolate ganache would work beautifully.

  • How do I prevent the pie crust from burning?

    To avoid burning, cover the edges with foil if they brown too quickly during baking. Also, keep an eye on your oven’s temperature to ensure it’s accurate!

  • What should I do if the pie crust shrinks while baking?

    This can happen if the dough is too warm when you place it in the oven. Make sure to chill the dough sufficiently before baking to help prevent shrinking.

  • Can I freeze the Easter Bunny Pie?

    Yes, you can freeze the pie after baking. Just make sure to wrap it tightly in plastic wrap and then in foil before placing it in the freezer.

Nutrition facts

Delicious Easter Bunny Pie with Shortcrust Pastry
Recipe Yield:8 servings
Calories:Approximately 250 to 300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:20g
Saturated Fat:12g
Protein:3g
Total Carbohydrate:25g
Total Sugars:1g