Instructions

Step 1

Prepare the Egg Mixture

In a bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until the mixture becomes frothy and white, which should take about 2-3 minutes.

Next, slowly incorporate the melted butter and cottage cheese, mixing them well until fully combined.

Step 2

Combine Dry Ingredients

In a separate bowl, sift together the flour and baking powder.

Gradually add the dry mixture to the egg mixture, stirring until a smooth batter forms.

Step 3

Form the Kulich

Take your baking molds, and fill them halfway with the batter. Ensure that the tops are flat by smoothing them with a spoon dabbed in oil.

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) and place the kulich in the oven.

Bake for 35-40 minutes until golden on top. You can check readiness by inserting a toothpick; it should come out clean.

Step 4

Cooling and Filling

Once baked, remove the kulich from the oven and allow it to cool completely.

If you wish, you can create small holes in the tops to fill them with your favorite cream, jam, or paste.

Step 5

Prepare the Nests (Optional)

Melt your favorite chocolate and mix it with crumbled snacks to create a sticky mixture.

Shape the mixture into small nests on a tray and place them in the refrigerator or freezer to harden.

Servings

When it comes to serving these delicious cheese cakes, the possibilities are endless! Imagine a sunny picnic where these delightful treats are paired with fresh fruits and a dollop of whipped cream. 🍓🌼 A sprinkle of powdered sugar on top makes for a lovely presentation. For those who love a touch of elegance, serve them on a beautiful platter alongside a few chocolate-covered strawberries. 🍫🍓 Don’t forget to drizzle some melted chocolate or your favorite sauce over them just before serving for that extra decadence! Trust me, these cakes will be the talk of the gathering! 🎉

Equipment

Mixing Bowls

Essential for blending your ingredients smoothly. Use a larger bowl for the wet ingredients and a smaller one for the dry.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Measuring Cups and Spoons

Accurate measurements ensure perfect results, so don’t skip this step!

We recommend:
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Whisk

A whisk works wonders for incorporating air into your eggs, creating a lovely fluffy texture.

We recommend:
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Baking Trays or Molds

Opt for 9 cm diameter molds to achieve the ideal size. Grease them well to avoid sticking.

Oven

Make sure it’s preheated to 170°C to ensure your cakes bake evenly.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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Variations

Gluten-Free Option: To make these lovely cheese cakes gluten-free, substitute regular flour with almond flour or a gluten-free flour blend. This minor tweak allows everyone to enjoy without complications! 🌾✨
Vegan Variation: For a vegan version, replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal with 3 tablespoons water for each egg) and use plant-based butter or coconut oil in place of the butter. The cottage cheese can be substituted with silken tofu blended until smooth for a creamy texture. 🥥💕

Faq

  • What if my cheese cakes stick to the mold?

    Ensure that you grease your molds well before pouring in the batter. You can also line the bottoms with parchment paper for easy removal.

  • How can I tell when my cheese cakes are done baking?

    Insert a toothpick in the center; if it comes out clean or with just a few crumbs, they are ready. Keep an eye on the color; they should be golden brown on top.

  • Can I add fruit to the batter?

    Absolutely! Fresh or dried fruits like raisins, cranberries, or even chocolate chips make fantastic additions. Just be sure to chop larger fruits into small pieces.

  • What type of filling works best?

    Feel free to get creative! Nutella and preserves are great options, but you can also use lemon curd or even cream cheese frosting for a different flavor twist.

  • How long can I store the leftovers?

    These cakes can last 3-4 days in the fridge. Just make sure they are stored in an airtight container to keep them fresh.

  • Can I freeze these cheese cakes?

    Yes! You can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then foil before freezing.

Nutrition facts

Delicious Easter Cottage Cheese Kulich Recipe (1)
Recipe Yield:3 servings
Calories:Calories per serving can vary based on added ingredients.
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:12g
Protein:10g
Total Carbohydrate:34g
Total Sugars:20g