Ingredients
Main Ingredients
Decorative Ingredients
Instructions
Step 1
In a blending bowl, combine the cottage cheese, cream, softened butter, and boiled condensed milk. Blend them until you achieve a *creamy consistency*. Once smooth, fold in your chosen fillings, either chopped nuts or dried fruits.
Step 2
Turn the mold upside down and place it on a plate. Line the mold with a *double layer of cheesecloth* soaked in water, making sure to smooth out any creases into the corners to maintain a *neat and defined design*.
Step 3
Carefully spoon the cottage cheese mixture into the mold. Cover with the cheesecloth. Next, place a plate or cutting board on top, along with something *heavy*, such as a can of water, to compress it. Refrigerate the cake for *24 hours*. Remember to *regularly wipe off any whey* that collects on the plate.
Step 4
After 24 hours, take the mold with the cake out of the refrigerator. Flip the mold onto a different plate and gently remove the cheesecloth to avoid damaging the *design*. Decorate the top as desired, using melted chocolate, pecans, and crisp balls for an extra special touch.
Step 5
If you want to prepare the cake in advance, press it as instructed for 24 hours, allowing the whey to drain. Then place it in the freezer directly in the mold. You can remove the mold after a few hours if you need it for other recipes. Store the cake in a *tightly sealed bag* in the freezer. It can be decorated while frozen and then thawed in the refrigerator for *3-4 hours* before serving.
Servings
Equipment
Choose a mold with a top diameter of 6 cm, a bottom of 14 cm, and a height of 13 cm. Ensure your mold is sturdy to hold the mixture's weight.
A high-quality blender will help you achieve a creamy texture for the filling. Blend until smooth, ensuring no lumps remain.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Prime
Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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Magic Bullet Blender, Small, Silver, 11 Piece Set
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Use a double layer for the best results. Wet it slightly to prevent sticking. It’s essential for achieving the right shape.
This weight is crucial for pressing the mixture down while it chills, helping to expel excess moisture.
Variations
Faq
- Can I use low-fat cottage cheese instead of regular?
While you can, using a higher fat content will yield a creamier texture and richer flavor, which is key for this pastry.
- What if I don't have a pastry mold?
You can create a makeshift mold using a bowl lined with cheese cloth or plastic wrap; just ensure it has a sturdy base!
- How can I prevent my pastry from being too wet?
Be sure to weight it down during the chilling process to help expel excess moisture. Patience is key!
- What are some alternative toppings I can use?
Experiment with fruits, nuts, or even a dusting of cocoa powder. Whipped cream or a berry sauce could also be delightful.
- Can I make this pastry in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge or even freeze it for longer preservation.
- What is the best storage method for leftovers?
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually wrapped portions.
