Delicious Easter Pastry: Making Kulich and More

In a large mixing bowl, combine warm milk and dry yeast, letting it activate for about 10 minutes.

Then, add in sugar, eggs, and butter. Mix well until combined.

Gradually incorporate all-purpose flour and salt until a sticky dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, covering with a damp cloth. Allow it to rise in a warm place for 1 to 1.5 hours, or until it doubles in size.

Once risen, punch down the dough and knead in the mixed dried fruit, chocolate chips, and walnuts until evenly distributed.

Divide the dough into equal portions and shape them into balls. Place them into prepared baking molds. Leave some space to rise again, about 30 minutes.

Cover the shaped dough with a cloth and let it rise for another 30 minutes until puffy. Preheat your oven to 180°C (350°F) during this time.

Bake the kulich in the preheated oven for about 30 to 35 minutes or until golden brown. A toothpick inserted in the center should come out clean.

Let them cool a bit before transferring to a wire rack.

Once completely cooled, drizzle with icing sugar glaze and top with chocolate eggs for decoration. Enjoy your festive Easter pastry with family and friends!