Delicious Eclairs Recipe for Every Celebration

In a saucepan, combine water, butter, and a pinch of salt. Bring to a medium heat until the butter melts completely. As soon as you see the first bubbles forming, add all the sifted flour immediately and remove from heat.

Stir with a spatula until the mixture becomes uniform. Return the saucepan to medium heat and continue stirring constantly to evaporate excess water for about 2-3 minutes. The mixture should thicken slightly.

Transfer the dough to a bowl and let it cool for about 5 minutes to avoid cooking the eggs when added. Break eggs into a separate bowl and whisk with a fork. Gradually incorporate them into the flour mixture, checking the consistency. The dough should not be too runny; you may use about 5 to 6 eggs.

Mix until smooth and use a pastry bag or spoon to pipe small oblong shapes onto a baking sheet. Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes until golden brown. Do not open the oven door during baking!

In a saucepan, combine all ingredients except for the cream: eggs, flour, sugar, and milk. Cook over medium heat, stirring constantly until it thickens. Once thickened, set aside to cool completely.

Next, whip the cream until it forms soft peaks. Slowly fold the whipped cream into the cooled pastry base in two stages using a spatula to keep it light.

Fill the cooled eclairs with the prepared pastry cream. You can use a piping bag or a small spoon for this process. Now, your delicious eclairs are ready to enjoy!

Feel free to share this recipe with friends and let us know how you liked it! Enjoy your meal!