Ingredients

Ingredients for Toast

4 slices of bread (your choice)

Instructions

Step 1

Prepare the Egg and Cheese Spread

Begin by grating 4 large eggs on a fine grater. This will help incorporate the eggs smoothly into the spread.

Next, add 100 grams of processed cheese to the grated eggs. You can adjust the amount of cheese according to your taste preferences; feel free to add more or less.

For an extra kick of flavor, consider adding 1 or 2 cloves of garlic that have been pressed through a garlic press. This step is optional, but it enhances the taste significantly.

Mix all the ingredients together until they are well combined and the mixture is smooth.

Step 2

Toast the Bread

While preparing the spread, toast 4 slices of your favorite bread until they are crispy and golden. To achieve the best texture, you might want to use a toaster or a pan on medium heat.

Once toasted, remove the bread from the heat and allow it to cool slightly before spreading.

Step 3

Assemble and Enjoy

Once the toast is ready, take your egg and cheese spread and generously smear it on top of each toasted slice.

Serve immediately while the toast is warm. Enjoy your delicious creation!

Servings

Serve your Egg and Cheese Spread Toast hot and fresh! 🎉 **Add a sprinkle of fresh herbs or chili flakes** for an extra layer of flavor that will elevate your dish to new heights! 🌿🔥 Pair it with a side of sliced avocado or fresh tomatoes for a refreshing touch that complements the richness of the cheese. And don’t forget a cup of your favorite coffee or tea to wash it down! ☕✨

If you’re hosting a brunch, consider converting this dish into bite-sized hors d'oeuvres. Simply cut the toasted bread into small squares and use a dollop of your spread to create delightful finger foods that everyone will love! 🥪💖

Equipment

Spreader or Knife

A simple knife or a spatula will help you evenly distribute the spread on your toast for a perfect bite every time!

Oven or Toaster

Keep your bread crispy! Toasting in an oven allows for even heating, while a toaster is great for quick prepping.

Variations

If you’re looking to make this dish vegan or gluten-free, we’ve got you covered! 🌱 **For a vegan variation**, substitute eggs with mashed avocado and replace melted cheese with a creamy cashew or almond-based cheese spread. This alternative is equally delicious and will keep your toast creamy and satisfying without the animal products!

For a **gluten-free option**, simply use gluten-free bread 🎉. There are many tasty varieties available that will perfectly complement your creamy spread, allowing everyone to enjoy this delicious breakfast without worry!

Faq

  • What if I don't like garlic?

    You can absolutely skip the garlic! The spread is flavorful enough on its own, and you can always experiment with herbs or spices that you prefer!

  • Can I make this ahead of time?

    Yes! You can prepare the spread in advance and store it in the refrigerator for up to 2 days. Just make sure to toast your bread fresh when you’re ready to serve!

  • How can I make the spread creamier?

    To achieve an even creamier texture, try adding a dollop of mayonnaise or a bit of cream cheese to your mix. It will enhance the texture significantly!

  • Can I use different types of cheese?

    Absolutely! Feel free to mix and match your favorite cheeses like cheddar, feta, or cream cheese for unique flavors. Get creative!

  • Is it possible to make this recipe without a grater?

    If you don't have a grater, simply chop the boiled eggs finely with a knife into small pieces. It will change the texture, but the flavor will still be amazing!

  • What is the best bread to use for this spread?

    Opt for crusty breads like sourdough or whole grain for a chewiness that contrasts beautifully with the creamy spread. Stay away from very soft bread, as it might get soggy!

Nutrition facts

Delicious Egg and Cheese Toast Spread Recipe
Recipe Yield:2 servings
Calories:Approximately 300 to 450 calories per serving depending on the amount of cheese used.
Calories (Min - Max):300 - 450
Total Fat:22g
Saturated Fat:10g
Protein:16g
Total Carbohydrate:28g
Total Sugars:2g