Ingredients
Gingerbread Dough Ingredients

















Instructions
Step 1
In a large mixing bowl, combine all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Mix these dry ingredients thoroughly.
In another bowl, beat together softened butter and brown sugar until fluffy. Gradually mix in the molasses and blend until smooth. Then, incorporate the dry mixture into the wet ingredients until a dough forms. Ensure not to overmix.
Step 2
Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. This step is crucial as it helps achieve the right texture for the cookies.
While the dough is cooling, preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 3
Once chilled, remove the dough from the fridge. On a lightly floured surface, roll the dough out to a thickness of about 0.5 centimeters (1/4 inch).
Use cookie cutters to cut out your favorite shapes and place them on the prepared baking sheet. Leave a little space between each cookie as they will spread slightly during baking.
Step 4
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are just starting to darken. Keep an eye on them to avoid overbaking.
Once baked, remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack before decorating.
Step 5
You can decorate your gingerbread cookies with icing or leave them plain for a classic look. Enjoy your homemade egg-free gingerbread cookies as a delightful treat this holiday season!
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients smoothly. Opt for a glass or stainless steel bowl for easy cleanup.



A classic tool for shaping your dough into the perfect thickness. Consider using a silicone rolling pin for non-stick performance.



Invest in a good-quality baking sheet with low sides. This ensures even baking and easier access for flipping your cookies.



Select fun shapes that will delight your guests! Try using festive shapes for holidays or traditional rounds for everyday magic.
Variations
Faq
- What’s the best way to store gingerbread cookies?
Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week!
- Can I freeze gingerbread cookie dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze it for up to three months. Just thaw it in the fridge before using.
- How can I make my cookies more flavorful?
Try adding different spices like nutmeg or cloves. A hint of vanilla extract can also enhance the flavor profile.
- What if my dough is too sticky?
If your dough feels sticky, it may need a bit more flour. Add it a tablespoon at a time until you reach the desired consistency.
- Can I double the recipe?
Yes, this recipe easily scales up! Just make sure you have enough baking sheets ready to go.
- What's the secret to perfectly shaped cookies?
Chill your dough for at least 30 minutes before rolling it out. This helps maintain the shape while baking.