Ingredients

Gingerbread Dough Ingredients

500 grams all-purpose flour (4 cups)
200 grams brown sugar (1 cup)
250 grams unsalted butter, softened (1 cup)
150 milliliters molasses (2/3 cup)
1 tablespoon baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
We recommend:

Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Mix these dry ingredients thoroughly.

In another bowl, beat together softened butter and brown sugar until fluffy. Gradually mix in the molasses and blend until smooth. Then, incorporate the dry mixture into the wet ingredients until a dough forms. Ensure not to overmix.

Step 2

Chill the Dough

Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. This step is crucial as it helps achieve the right texture for the cookies.

While the dough is cooling, preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.

Step 3

Roll and Cut Cookies

Once chilled, remove the dough from the fridge. On a lightly floured surface, roll the dough out to a thickness of about 0.5 centimeters (1/4 inch).

Use cookie cutters to cut out your favorite shapes and place them on the prepared baking sheet. Leave a little space between each cookie as they will spread slightly during baking.

Step 4

Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are just starting to darken. Keep an eye on them to avoid overbaking.

Once baked, remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack before decorating.

Step 5

Decorate and Serve

You can decorate your gingerbread cookies with icing or leave them plain for a classic look. Enjoy your homemade egg-free gingerbread cookies as a delightful treat this holiday season!

Servings

Imagine serving these gingerbread cookies at your next gathering! 🍪✨ **Pair them with a warm cup of tea** or coffee to elevate the experience. Or, how about creating a **gingerbread cookie sandwich** filled with your favorite cream? It’s a delightful twist that everyone will love! Don't forget to add a touch of **frosting** for decoration - it's a fun activity for kids! 😄

Equipment

Cookie Cutters

Select fun shapes that will delight your guests! Try using festive shapes for holidays or traditional rounds for everyday magic.

We recommend:

Variations

For our **gluten-free friends**, simply swap out regular flour for a gluten-free blend, and see how delicious these cookies can still be! 🌾❌ Additionally, for those following a **vegan lifestyle**, replace traditional butter with coconut oil or a buttery substitute, and you’ll have a scrumptious treat without any animal products. 🌱✨

Faq

  • What’s the best way to store gingerbread cookies?

    Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week!

  • Can I freeze gingerbread cookie dough?

    Absolutely! Wrap the dough tightly in plastic wrap and freeze it for up to three months. Just thaw it in the fridge before using.

  • How can I make my cookies more flavorful?

    Try adding different spices like nutmeg or cloves. A hint of vanilla extract can also enhance the flavor profile.

  • What if my dough is too sticky?

    If your dough feels sticky, it may need a bit more flour. Add it a tablespoon at a time until you reach the desired consistency.

  • Can I double the recipe?

    Yes, this recipe easily scales up! Just make sure you have enough baking sheets ready to go.

  • What's the secret to perfectly shaped cookies?

    Chill your dough for at least 30 minutes before rolling it out. This helps maintain the shape while baking.

Nutrition facts

Delicious Egg-Free Gingerbread Cookies Recipe
Recipe Yield:2000 cookies
Calories:Approximately 80 to 100 calories per cookie, depending on the specific ingredient quantities.
Calories (Min - Max):80 - 100
Total Fat:3g
Saturated Fat:1g
Protein:1g
Total Carbohydrate:14g
Total Sugars:6g