Instructions

Step 1

Prepare the Egg Whites

Combine the egg white powder with water in a mixing bowl. Use a ratio of 1 part egg white powder to 4 parts water, which means for every 25 grams of egg white powder, you should add 100 grams of water.

Mix well until it dissolves completely, and let it sit to rehydrate before using it in the recipe.

Step 2

Prepare the Macaron Shells

In a separate bowl, sift together the powdered sugar and almond flour to ensure a smooth texture. This step is essential in achieving the perfect macaron shells.

Gently fold the sifted mixture into the prepared egg white mixture, being careful not to deflate the meringue.

Step 3

Pipe the Macarons

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles onto a baking tray lined with parchment paper. Each circle should be about 4 centimeters in diameter.

It's important to leave enough space between each piped macaron to allow for spreading during baking.

Step 4

Dry and Bake the Macarons

Let the piped macarons rest for about 30 minutes until a skin forms on the surface. This step helps prevent cracking during baking.

If using a convection oven, set it to the top and bottom heat mode for even baking. Bake the macarons at a temperature of 150°C (approximately 300°F) for about 12-15 minutes.

Step 5

Check for Doneness

After baking, check the macarons. If you notice a gap between the cap and the filling, it may indicate that the oven temperature was too low. In that case, you can increase the temperature slightly in future batches.

Allow the macarons to cool completely on the baking tray before removing them.

Servings

Macarons aren’t just for tea parties or special events; they’re a delightful treat any time of day! Picture this: a sunny afternoon picnic with a box of these colorful bites, each filled with your choice of luscious fillings. From classic vanilla to fruity raspberry, the flavor possibilities are endless!

Pair your macarons with a cup of freshly brewed coffee or herbal tea for the perfect balance of flavors. Want to impress your guests? Create a beautiful tiered display! Arrange your macarons, and add some fresh flowers for a pop of color—your setup will become the highlight of your gathering! 🎉🌸

Feeling adventurous? Why not mix and match flavors by creating a macaron tower? A little splash of creativity can turn your macarons into eye-catching desserts that spark conversations. Don’t forget, they make fantastic wedding favors or party treats that will leave your guests craving for more! 🥳

Equipment

Mixing Bowls

Opt for glass or stainless steel bowls. They keep ingredients cool and are easy to clean. Make sure your bowls are completely grease-free for the best results.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Electric Mixer

A stand mixer or handheld electric mixer works best for whipping the egg whites to achieve that perfect meringue consistency.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Sifter

To ensure your dry ingredients are free of lumps, use a fine-mesh sieve. This is especially important when mixing almond flour and powdered sugar.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
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(11,752) Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel $19.99 $27.95 View details Prime Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
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(4) Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm $39.36 $46.38 View details
Piping Bags

Using a disposable piping bag will make the decorating process smoother. Cut the tip to ensure the batter flows seamlessly.

We recommend:
Prime Wilton Disposable Decorating Bags for Piping Icing & Cake Decorating, Perfect for Baking Creations, 100-Count, Packaging May Vary
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Silicone Baking Mats

These mats help your macarons hold their shape and prevent sticking. They’re reusable, making them an eco-friendly choice for baking!

Variations

Looking for a twist on the classic macaron? Here are some gluten-free and vegan variations that everyone can enjoy! 🌱✨

  • Gluten-Free Option: This recipe is naturally gluten-free since it uses almond flour! Perfect for anyone with gluten sensitivities.
  • Vegan Macarons: Substitute egg whites with aquafaba (the liquid from canned chickpeas) for a vegan-friendly version! Use 3 tablespoons of aquafaba for each egg white. Just whip it until glossy and stiff peaks form—just like with egg whites! 🥄

Whether you're gluten-free or vegan, macarons can be enjoyed by everyone! Get creative with your fillings, such as using vegan chocolate ganache or fruit puree for a refreshing change.

Faq

  • What could be the reason my macarons are cracking on top?

    This usually happens due to overmixing the batter or not resting the macarons long enough before baking. Make sure to let them rest until a skin forms on the surface!

  • How do I know when my macarons are fully baked?

    They should be firm to the touch and feet should be formed. If you gently tap the shell, it shouldn’t wobble. Also, they should easily come off the baking mat.

  • What can I do if my macarons don’t rise properly?

    This could be due to under-whipping your egg whites or not mixing your dry ingredients properly. Ensure you're incorporating enough air into your meringue!

  • Can I make macarons ahead of time?

    Absolutely! You can prepare the shells a day in advance and freeze them. Just allow them to come to room temperature before filling.

  • Why do my macarons have hollow shells?

    This typically means your oven temperature is too low. Increase the temperature slightly next time, ensuring they bake through properly.

  • How can I customize my macaron flavors?

    Get creative! You can add flavor extracts to the meringue or include flavorings in your filling. Matcha, lavender, or citrus zest can add a wonderful twist!

Nutrition facts

Delicious Egg White Macarons Recipe
Recipe Yield:12 servings
Calories:Approximately 60 to 80 calories per macaroon.
Calories (Min - Max):60 - 80
Total Fat:1g
Saturated Fat:0g
Protein:2g
Total Carbohydrate:12g
Total Sugars:8g