Delicious Festive Doughnut Recipe for Everyone

In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix them well to ensure an even distribution of ingredients.

In another bowl, whisk together warm milk, eggs, and melted butter. Gradually incorporate the wet mixture into the dry ingredients.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a lightly greased bowl, covering it with a damp cloth. Let it rise in a warm area for about 1 hour or until it doubles in size.

Once the dough has risen, punch it down gently to release the air. Roll out the dough to about 1.5 cm (1/2 inch) thick.

Using a doughnut cutter or two round cookie cutters, cut out your doughnuts and place them on a floured baking sheet. Allow them to rise again for another 30-45 minutes.

Heat oil in a deep fryer or heavy pot to 180°C (350°F). Carefully place the doughnuts into the hot oil, frying them until they are golden brown on both sides, about 1-2 minutes each.

Remove the doughnuts from the oil and let them drain on paper towels.

Once the doughnuts have cooled, you can fill them with your choice of fillings (e.g., banana miso latte, tiramisu Bellini, etc.).

Dust them with powdered sugar or cinnamon sugar before serving for that extra touch of sweetness!