Ingredients

Dry Ingredients

2 cups (240 g) all-purpose flour
1 1/2 cups (300 g) granulated sugar
1/2 teaspoon (2 g) baking powder
1 teaspoon (6 g) baking soda
1/2 teaspoon (2 g) salt
1 teaspoon (2 g) ground cinnamon
1 cup (150 g) finely chopped dried figs
We recommend:

Instructions

Step 1

Prepare the Wet Ingredients

In a large mixing bowl, combine water, vegetable oil, and buttermilk. Stir well until all liquids are fully blended together.

Step 2

Combine the Dry Ingredients

In another bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

Make sure there are no lumps for a smooth cake texture.

Step 3

Mix Dry and Wet Ingredients

Gradually pour the dry ingredient mixture into the wet ingredients. Mix gently until just combined. Over-mixing may result in a tough cake, so be careful!

Step 4

Add Dried Figs

Fold in the finely chopped dried figs until they are evenly distributed throughout the batter.

Step 5

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased cake pan, spreading it out evenly.

Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Make the Frosting

While the cake is cooling, whisk together heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.

Step 7

Frost and Serve

Once the cake has completely cooled, spread the frosting evenly on top of the cake.

Decorate with extra chopped figs if desired, and your amazing fig cake is ready to serve!

Servings

Serving your delicious pastries can be a delightful experience! Imagine laying out your warm, freshly baked goods on a rustic wooden board, garnished with a dusting of powdered sugar and accompanied by a drizzle of rich chocolate sauce. Don't forget to pair them with a cup of freshly brewed coffee or tea for that perfect afternoon pick-me-up! 🌟

For a charming presentation, consider placing your pastries in cute, individual paper cases. This touch adds a personal flair and makes them easy to grab. Hosting a picnic? Pack them along with some refreshing fruit and a light salad for a sweet and savory spread. 🍓🥗

Finally, sprinkle some fresh herbs like mint or basil for a pop of color and an unexpected twist that will leave everyone guessing at this delightful combination! 🍃

Equipment

Variations

Gluten-Free Variation: You can easily make this pastry gluten-free by substituting regular flour with a gluten-free blend. Make sure to check the packaging, as some blends may require additional adjustments in moisture or bake time. 🥳

Vegan Variation: For a vegan take on this yummy recipe, replace the eggs with flaxseed eggs (mix 1 tbsp of ground flaxseed with 2.5 tbsp of water, let sit for 5 minutes) and use almond or coconut milk instead of dairy. This makes for a deliciously fluffy pastry without any animal products! 🌱

Faq

  • What is the best way to prevent my pastries from sticking to the baking sheet?

    Always use parchment paper or a silicone baking mat to line your baking sheets. This not only prevents sticking but also makes cleanup a breeze!

  • How long should I let my dough rest before rolling it out?

    It's ideal to let your dough rest for at least 30 minutes in the fridge. This helps to relax the gluten and makes it much easier to roll out.

  • What if my pastries aren't rising as expected?

    Check the freshness of your baking powder or yeast. Outdated leavening agents can impact the rise of your pastries.

  • Can I freeze the pastries before baking them?

    Absolutely! You can freeze unbaked pastries. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

  • What techniques can I use to achieve a golden crust?

    Brushing the pastry with an egg wash (a beaten egg diluted with water or milk) before baking will give it that lovely golden color. For a vegan option, a mixture of almond milk with a bit of maple syrup works great too!

  • How do I know when my pastries are fully baked?

    Look for a golden-brown color and a firm texture. You can also gently tap the bottom of the pastry; if it sounds hollow, it’s likely done!

Nutrition facts

Delicious Fig Cake Recipe for Everyone
Recipe Yield:4 servings
Calories:Approximately 200 to 250 calories per serving
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:30g
Total Sugars:5g