Ingredients

For the Cheese Mixture

500 grams (1 pound) of soft cheese
1 large egg
100 grams (1/2 cup) of sugar
1 teaspoon of vanilla extract
We recommend:
For granulated sugar:
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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For the Dough

200 grams (1 3/4 cups) of all-purpose flour
1 teaspoon of baking powder
A pinch of salt
We recommend:
For all-purpose flour:
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For Cooking

Oil for frying

Instructions

Step 1

Prepare the Cheese Mixture

Start by combining the soft cheese, egg, sugar, and vanilla extract in a large bowl. Mix until the mixture is smooth and creamy.

Ensure that there are no lumps left in the mixture; it should be homogenous for the best results.

Step 2

Make the Dough

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the cheese mixture, stirring gently until combined.

The dough should be soft but not sticky. Adjust the flour if necessary to achieve the right consistency.

Step 3

Shape the Syrniki

Dust your hands with some flour and take a portion of the dough. Roll it into a ball and then flatten it to form a patty about 1.5 centimeters (1/2 inch) thick.

Repeat this process until all the dough is shaped into patties. You should have a nice batch of syrniki ready to fry.

Step 4

Cook the Syrniki

Heat oil in a skillet over medium heat. Once hot, place the syrniki in the skillet without overcrowding them.

Fry each side for about 3-4 minutes or until they are golden brown. Flip carefully to ensure they cook evenly.

Step 5

Serve and Enjoy

Once cooked, remove the syrniki from the skillet and place them on a paper towel to absorb excess oil.

Serve warm with your choice of toppings like sour cream, jam, or fresh fruits. Enjoy your delicious homemade syrniki!

Servings

When serving your luscious cheesecakes, presentation matters! Try topping each slice with fresh fruit for a burst of color 🍓. A drizzle of chocolate sauce or caramel can elevate it to dessert heaven 🍰. Moreover, serving your cheesecake with a side of whipped cream or a scoop of your favorite ice cream will take your dish to the next level 😋. For gatherings, consider creating a dessert platter, pairing your cheesecakes with variety of textures and flavors, including nuts or flavored syrups. Enjoy your delicious creations with family and friends, and don’t forget to relish the joy they bring!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients smoothly. Opt for a glass or stainless steel bowl that won’t retain odors.

We recommend:
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Electric Mixer

Using an electric mixer will save you time and ensure that your mixture is whipped to perfection. A hand mixer works just as well!

We recommend:
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Baking Pan

Choose a non-stick springform pan for easy removal of your cheesecake. This will make your presentation beautiful!

We recommend:
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Spatula

A silicone spatula will help you scrape the sides and get every last bit of batter into your pan. This ensures no waste!

We recommend:
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Variations

If you're looking to mix things up, here are some variations of this cheesecake that cater to various dietary preferences. For a **gluten-free** option, simply substitute traditional flour with almond flour or gluten-free flour in your crust, and you'll keep that amazing crunch while being mindful of gluten sensitivities 🌾. For a **vegan** alternative, swap out cream cheese with cashew cream or a store-bought vegan cream cheese and use ground flaxseed mixed with water instead of eggs - still creamy and delightful! 🎉 These adaptations allow everyone to enjoy this scrumptious treat regardless of their dietary needs!

Faq

  • What is the best way to blend the ingredients for a smooth batter?

    Using an electric mixer on medium speed is ideal, as it thoroughly combines the ingredients without overmixing.

  • Can I use a different flavor instead of the traditional one?

    Absolutely! Feel free to add different extracts, fruits, or even chocolate to create your own unique flavor combinations!

  • How do I prevent my cheesecake from cracking?

    Make sure to bake the cheesecake in a water bath, and avoid opening the oven door during baking. Also, allow it to cool gradually after baking.

  • What can I do if my cheesecake is too dense?

    Ensure you are using room temperature ingredients and don’t overmix, as incorporating too much air can lead to a dense texture.

  • How long can I store leftovers?

    Leftover cheesecake can be stored in an airtight container in the fridge for up to 5 days.

  • Can I freeze my cheesecake?

    Yes, you can freeze your cheesecake! Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 2 months. To thaw, leave it overnight in the fridge.

Nutrition facts

Delicious Fillable Syrniki Recipe for You
Recipe Yield:4 servings
Calories:Approximate calories per serving range
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:4g
Protein:8g
Total Carbohydrate:15g
Total Sugars:3g