Delicious Finnish Cream Pancakes for Celebrations

In a large mixing bowl, combine the **milk**, **eggs**, melted **butter**, **baking powder**, **sugar**, and **salt**. Mix well until the ingredients are fully combined.

Gradually add the **flour** in several stages, stirring well after each addition to prevent lumps from forming.

Preheat your oven to **180°C (350°F)**.

Line a baking tray with parchment paper. If you're unsure about the quality of the paper, lightly grease it with a bit of **butter**.

Pour the batter into the prepared tray and spread evenly.

Bake in the preheated oven for about **30 minutes** or until the pancake is golden brown. Keep an eye on it, as baking times may vary depending on your oven.

In a mixing bowl, beat the **cream cheese** at low speed for about **2 minutes** until it's smooth and cool.

Add in the **boiled condensed milk**, continuing to mix on low speed until well combined, about **2 minutes**.

Finally, add the **room temperature butter** and beat for another **2-3 minutes** until the mixture is creamy and fluffy.

Once the pancake has cooled, spread the **cream filling** generously over the top. Feel free to add some **strawberries** for extra flavor.

Roll the pancake up tightly to form a roll.

For the best flavor and texture, it's ideal to refrigerate the rolled pancake for **1-2 hours** to stabilize, but you can serve it immediately if desired.

Slice the rolled pancake and serve. Enjoy this delicious treat with friends and family, and celebrate the special moments together!