Delicious Florentine Honey Cookies Recipe

Preheat your oven to 200°C (390°F). *Gather* all the ingredients to begin your baking experience.

In a small saucepan, *melt* the butter along with the brown sugar, salt, and honey over medium heat. Stir constantly until all ingredients are well combined.

Once melted, *gradually add* the flour to the mixture while whisking vigorously until smooth.

On a *teflon baking mat*, drop teaspoons of the dough, keeping them at least 5 cm (2 inches) apart. Ensure enough space as they will spread during baking.

Bake the cookies until they turn a golden-brown color, which should take a few minutes. Keep an eye on them as they can bake quickly!

Once done, remember that while warm, the cookies are *soft*. You can carefully wrap them around a rolling pin to give them a curved shape if desired.

As they cool, the cookies will become delightfully *crisp*. For a less greasy texture, you can sandwich them between paper towels to absorb excess oil.

Combine the white chocolate, heavy cream, and honey in a microwave-safe bowl. Heat the mixture using short bursts in the microwave. Stir in between each burst until the chocolate is *completely melted* and smooth.

Transfer the *ganache* into a piping bag, allow it to cool slightly, then use it to sandwich or garnish the cool cookies.