Ingredients
Cookie Dough
Sunbelt Bakery Banana Oat Chewy Granola Bars, 80-0.9 OZ Bars (8 Boxes)
$36.13
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Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made With California Walnuts, 12.3 oz. (Pack of 12)
$35.88
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McCormick Banana Extract with Other Natural Flavors, 2 fl oz
$4.42
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365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Almond Breeze Dairy Free Almondmilk, Unsweetened Vanilla, 32 Ounce (Pack of 6)
$16.00
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Califia Farms - Oat Barista Blend Oat Milk, 32 Oz (Pack of 6), Shelf Stable, Dairy Free, Plant Based, Vegan, Gluten Free, Non GMO, High Calcium, Milk Frother, Creamer, Oatmilk
$25.68
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Instructions
Step 1
Add all *ingredients* into a blender. Be careful not to blend into a smooth mixture; aim for a dough that still contains *oat chunks* and *banana pieces*.
If a blender is not available, simply mash the bananas into a *smooth puree* and mix well with other ingredients.
Step 2
*Important:* Allow the dough to rest for about 20 minutes. This helps in achieving the right *texture* for your cookies.
Step 3
Dampen your hands with water to prevent sticking. Roll a portion of the dough into a ball, then coat it with mixed seeds.
Place the formed cookies on a baking sheet, ready to bake.
Step 4
Preheat your oven to *210°C* (*410°F*). Bake the cookies for approximately *15 minutes* or until they are golden brown.
Allow the cookies to cool on a wire rack before serving.
Servings
Equipment
While not absolutely necessary, a blender will help mix the ingredients quickly and efficiently without over-mixing.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Use a non-stick or lined baking sheet to make sure those cookies pop right off without a fuss.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Having a set of bowls in varying sizes makes it easy to handle different ingredients separately.
Accurate measurement is key to getting the best texture and flavor.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
Faq
- Why is my cookie dough too sticky?
If your dough feels too sticky, it's possible you need a bit more dry ingredients. Try adding a touch more oats or nut flour until it reaches a workable texture.
- Can I substitute bananas with another fruit?
Yes, applesauce or mashed sweet potatoes can be an excellent substitute, though it may subtly change the flavor.
- What's the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- How do I know when the cookies are done baking?
Look for lightly golden edges and a solid structure. They will firm up further once cooled.
- Can I add chocolate chips or dried fruits?
Absolutely! Adding chocolate chips or dried fruits like raisins can add an extra layer of yumminess. Just be sure not to overload your dough to maintain structure.
- How can I intensify the vanilla flavor?
Try adding vanilla bean paste or doubling the vanilla extract for that extra aromatic touch.