Ingredients

Meat Basket Burgers

1000 grams ground beef (or beef-pork mixture)
1 jar pickled cucumbers
200 grams cherry tomatoes
1 large onion
Sauce: Sriracha (or ketchup) plus sour cream/mayonnaise
200 grams cheese (Cheddar)
We recommend:

Stuffed Chicken Bombs

1000 grams ground chicken
300-400 grams mushrooms
250 grams cream (20%)
Fresh herbs
1 small onion
100 grams cheese
Breadcrumbs

Bolognese Sauce

1000 grams ground beef
1 large carrot
2 medium onions
2 tablespoons tomato paste
450-500 ml canned tomatoes
3 cloves garlic
700 ml meat broth or boiling water
Salt and Italian herbs
We recommend:

Instructions

Step 1

Meat Basket Burgers

In a large bowl, season 1000 grams (2.2 pounds) of ground beef with salt and pepper. Mix well to combine. Use a glass to shape the mixture into small baskets; wet the glass and your hands to prevent sticking. If you prefer, simply form nests instead of baskets.

Place the baskets on a baking sheet and spread sauce on the inside. Fill with pickles, cherry tomatoes, and finish with 200 grams (7 ounces) of grated cheddar cheese on top. Bake until the cheese is melted and bubbly.

Step 2

Chicken Pineapple Baskets

Take 1000 grams (2.2 pounds) of ground chicken and season with salt and pepper. Form the mixture into small baskets using similar methods as with the beef baskets. Adjust as necessary to your preferred size.

Fill the center with the sauce, diced pineapple from the 1 can, and sprinkle with 200 grams (7 ounces) of cheese. Bake until golden and heated through.

Step 3

Stuffed Chicken Bombs

Season 1000 grams (2.2 pounds) of ground chicken with salt and pepper. In a pan, sauté 300-400 grams of chopped mushrooms with a small onion until softened. Add 250 grams (1 cup) of cream and fresh herbs and simmer until thickened.

Use plastic wrap to form a ball of the chicken mixture, flatten slightly in your hand, and add the mushroom filling and cheese. Wrap tightly and form a ball, ensuring no filling escapes.

Coat with breadcrumbs and freeze until firm. These are perfect for a quick meal later!

Step 4

Bolognese Sauce

In a large pot, brown 1000 grams (2.2 pounds) of ground beef. Add a roughly chopped large carrot, two medium onions, and cook until softened. Stir in 2 tablespoons of tomato paste and 450-500 ml (1 can) of canned tomatoes.

Pour in 700 ml (around 3 cups) of broth or boiling water, sprinkle with salt and Italian herbs. Simmer for about an hour, then let the sauce cool before transferring it to containers for freezing.

Step 5

Tortillas with Ground Beef

Combine ground beef with fresh herbs and season it with salt and pepper. Place small dollops of the mixture onto tortillas, spreading it evenly around.

Top with cheese, wrap tightly in plastic wrap, and freeze. These ready-to-cook tortillas make for a quick meal solution without compromising on taste!

Servings

Ready to serve up some joy? These dinner prep ideas can be savored in multiple ways! Imagine inviting friends over for a casual get-together — warm up those meat baskets in the oven, serve them with a zesty dip, and watch as the compliments roll in! 🌟✨

If you're craving something a bit lighter, the chicken and pineapple baskets make for a fantastic dish when paired with a fresh green salad. The balance of flavors will dance on your taste buds! 🥗🍍

Want to elevate your weeknight dinners? Try serving the chicken bombs with a side of garlic bread and steamed vegetables for a complete meal that feels like a gourmet dining experience right at home. 🍞🥦

Equipment

Mixing Bowls

Use large mixing bowls to combine your ingredients easily. A glass or stainless steel bowl is preferable for durability and ease of cleaning.

We recommend:
Food Processor

This is a game changer for chopping mushrooms or mixing the chicken filling quickly, saving you prep time.

We recommend:

Variations

Gluten-Free Option: To make these delightful dishes gluten-free, use gluten-free breadcrumbs or ground oats instead of regular breadcrumbs. Select gluten-free sauces as well to keep it safe for those with gluten sensitivities. 🌾🚫

Vegan Variation: Want a plant-based twist? Substitute the meat with plant-based ground meat or mashed beans mixed with spices. For the cheesy elements, use a vegan cheese alternative, and you can still enjoy these recipes without missing out on flavor! 🌱🌈

Faq

  • What can I use if I don't have a food processor?

    You can finely chop the ingredients by hand using a sharp chef's knife, but it will take a bit more time.

  • How long can I freeze these meals?

    These meals can be frozen for up to 3 months. Just make sure to label them with the date!

  • Can I cook these meals in the oven?

    Yes, you can bake all these recipes in the oven, just adjust the cooking time according to your oven’s settings!

  • Are there any additional spices I can add for more flavor?

    Absolutely! Experiment with spices like paprika, cumin, or Italian seasoning for an extra kick!

  • What's the best way to reheat these dishes?

    Reheat them in the oven at low heat to maintain the texture, or in the microwave for a quick fix.

  • Can I use different types of cheese?

    Yes! Feel free to swap in your favorite cheeses such as mozzarella or gouda for a different taste sensation!

Nutrition facts

Delicious Freezable Dinner Preparations
Recipe Yield:5 servings
Calories:Approximate range per serving based on ingredients used.
Calories (Min - Max):450 - 650
Total Fat:30g
Saturated Fat:15g
Protein:40g
Total Carbohydrate:20g
Total Sugars:5g